Webpoach verb (COOK) [ T ] to cook something such as a fish, or an egg with its shell removed, by putting it in gently boiling water or other liquid: We had poached eggs for breakfast. …
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Web: to encroach upon especially for the purpose of taking something 2 : to trespass for the purpose of stealing game also : to take game or fish illegally transitive verb 1 : to …
Webv. poached, poach·ing, poach·es v.intr. 1. To take fish or game illegally, especially by trespassing on another's property. 2. a. To take or appropriate something unfairly or illegally. b. To encroach on another person's rights or responsibilities: felt the guys in accounting were poaching on his turf.
WebPoaching poses a growing threat to elephants, rhinos, and other charismatic animals, as well as to smaller and more obscure creatures, like certain lizards and monkeys. Why animals are
Web1. Select a suitable pan for poaching. The pan must be shallow and wide, as the trick to poaching well, without an egg poacher is to gently slip the egg into a wide, shallow pan filled with simmering water. The pan should be able to take about 1.5 liters (0.4 US gal) (2 3/4 pints) of water, or 10cm (4") depth of water.
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WebThe key to poaching is a gentle heat that will give your eggs a firm white and a loose yolk. Set up a draining area for the cooked eggs. You’ll need a slotted spoon and a stack of paper towels or a
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