WEBNov 27, 2013 · For the pears: Bring the wine, water, honey, and vanilla-bean seeds and pod to a simmer in a large saucepan. Cook over …
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WEBNov 13, 2011 · Instructions. Toss the pears and other ingredients together gently (the pears will break easily, so be careful) Set aside for 15 …
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WEBSep 6, 2016 · Put the bowl in the freezer every 3 minutes maybe for 5 minutes). Once dough is well combined, put it in a sealable glass …
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WEBMar 16, 2023 · Rub the butter into the flour until it resembles breadcrumbs, and add the ground almonds and icing sugar. Mix together. Add the egg yolk and water and mix until …
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WEBMade right, it's the perfect marriage of flavors and textures. A cookbook recipe exclusively for All-Access members from The Perfect Pie. SERVES 10 to 12 (Makes one 11-inch tart) TIME 2¾ hours, plus 1 hour chilling, …
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WEBNov 6, 2018 · Prepare the Tart Dough: Lightly grease a 10-inch tart pan with a removable bottom and set aside. In the bowl of a food processor, combine the flour, sugar, salt, and lemon zest. Pulse until well mixed. …
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WEBJan 29, 2024 · Add a pear half on top of the almond cream,, fanning the slices out slightly. Repeat with the remaining pears. Bake for 25 30 minutes or until the filling has puffed …
WEBNov 21, 2016 · For the whole-wheat tart crust, whisk together egg yolk, milk, and ½ teaspoon almond extract. Pulse 1¼ cup plus 2 tablespoons flour, confectioner’s sugar, and ¼ teaspoon salt in a food processor to …
WEBOct 17, 2020 · Poach the Pears: In a 4-quart saucepan, heat the water, sugar and spices until warm. Carefully place the pears into the liquid and cover with a round of parchment …
WEBCover and poach pears, turning occasionally, until tender, 15 to 20 minutes. Off heat, let pears cool in liquid until translucent and cool enough to handle, about 1 hour. 2. For the almond filling: Adjust oven rack to middle …
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WEBInstructions. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar with a mixer at medium speed until creamy, 3 to 4 minutes, stopping to scrape …
WEBSep 21, 2016 · Pour the hot almond milk over chocolate chips, cover the bowl with a plate and let stand until the chocolate has softened, about 5 minutes. Stir in the almond butter and whisk well until well combined …
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WEBApr 20, 2022 · Place a handful of pears in the center of the puff pastry squares, leaving the edges uncovered. In a small bowl, whisk the egg with 1 tsp of water. Brush the tops of the tartlets with the egg wash. …
WEBFeb 28, 2003 · Step 2. Position rack in lowest third of oven. Preheat to 375°F. Blend almond paste and sugar in processor until almond paste is finely ground. Add 1/4 cup …
WEBDec 14, 2011 · Step 1. To make the tart dough: Put the flour, salt, and sugar into the bowl of a food processor fitted with the metal blade. Process for a few seconds to mix the dry …
WEBNov 4, 2021 · Measure out 1/4 cup of syrup and simmer it with the red currant jelly until jelly has dissolved and the syrup coats the spoon with a light glaze. 10. Paint the inside of …