Plymouth Gin Recipe

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WebDec 1, 2023 · 1/2 oz simple syrup. Lime wheel or twist for garnish. Instructions: Fill a shaker with ice. Add Plymouth Gin, fresh lime juice, and simple syrup to the shaker. Shake vigorously until well chilled. Strain into a chilled cocktail glass. Garnish with a lime wheel or twist. The Martini de Jean Ray.

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WebAug 11, 2021 · Low Carb Gimlet Cocktail. Yield: 1 Serving. Prep Time: 5 minutes. Total Time: 5 minutes. This gimlet cocktail is a strong English cocktail from the 1920s, and a features a delicious mix of gin, fresh lime juice, and sugar free syrup!

Cuisine: British
Total Time: 5 mins
Category: Low Carb Drinks
Calories: 136 per serving

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WebJan 26, 2019 · Add the gin, lime juice and cinnamon syrup to a shaker. Add ice. Shake for 30 - 45 seconds and strain into a chilled cocktail glass. Garnish with a lime wheel and a few gratings of cinnamon if you like. Cinnamon Syrup for the Gin Gimlet drink. That little bit of cinnamon rounded out the flavors and added a subtle warmth to this gin and lime

Rating: 5/5(3)
Total Time: 25 mins
Category: Cocktails
Calories: 214 per serving

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WebMay 21, 2022 · The Merry Christmas cocktail features cranberry, one of the best fruits of the winter season. The spirit of choice is Plymouth Gin, an aromatic gin that has a hint of fruitiness, making it a perfect match for …

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WebJan 7, 2024 · Recipe. How to make Plymouth Drink. Fill a cocktail shaker with ice. Add the Plymouth Gin, lemon juice, simple syrup, orange liqueur, and Angostura bitters to the shaker. Shake well until chilled and well-mixed. Strain the cocktail into a chilled coupe or martini glass. Garnish with a lemon twist and a maraschino cherry.

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WebMar 24, 2017 · Directions. Pour all ingredients into a mixing glass. Fill mixing glass with cubed ice. Stir well to chill and dilute. Strain into a Cocktail glass. DISCOVER OUR TRADITION RESPONSIBLY. PLYMOUTH

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WebApr 5, 2024 · Combine the ingredients: Combine the gin, simple syrup, and lime juice in a cocktail shaker. Add ice and shake for about 30 seconds, or until a frost forms on the shaker. Strain and serve: Double strain into a …

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WebApr 21, 2023 · With every batch distilled down the road from the town harbor, Plymouth Gin has captured the essence of the sea and England’s historic love for the spirit for hundreds of years. Founded in the

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WebMay 20, 2022 · While the classic Gimlet is served straight up, Plymouth Gin opts for on the rocks, with the ice slightly diluting the cocktail. Similarly, while the original recipe served on naval ships of the 1800s called for just gin and lime, modern tastes have seen the addition of sugar syrup become more popular.

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WebMr King’s 1842 Recipe Our Cocktails. GIN & TONIC MARTINI GIMLET TOM COLLINS FRENCH 75 Blog; Distillery; Subscribe; Cart; favourites; English Our well-balanced original gin has been featured in 34 cocktail recipes in The Savoy Cocktail Book after it was first published in 1930. Please Enjoy PLYMOUTH GIN Responsibly. drinkaware.co.uk.

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WebFeb 22, 2022 · Classification Plymouth gin. Company Pernod Ricard. Distillery Plymouth, also known as Black Friars Distillery (Plymouth, England) Still Type copper pot. Released 1793. Proof 82.4 (41.2% ABV) MSRP $32. Awards Double Gold, 2016 San Francisco World Spirits Competition

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WebPlymouth Gin is a style and brand of gin that has been distilled on the same premises on the Barbican in Plymouth, Devon, since 1793. The site of production, the Plymouth Gin Distillery, was built in 1431 and is reputed to have once been a monastery of the Dominican Order, widely known as "Black Friars".For this reason, it has traditionally been called the …

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WebFlavor Profile. Plymouth Gin was one of The Gin is In’s earliest 5 Star Gin Reviews. As part of the 50 States of Gin tasting, we had a Navy Strength Gin tasting where we compared some of the big names in the industry to some of the new offerings from U.S. microdistilleries. Plymouth Navy Strength is the five hundred pound gorilla.

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WebCoriander is another key ingredient in Plymouth Gin, providing a citrusy, slightly spicy note. The seeds are actually the dried fruit of the coriander plant and are commonly used in a variety of cuisines. They also add a slight warmth to the gin, which can be particularly pleasant when drinking it neat.

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