Web5 GALLON GRAPE WINE RECIPES Steps: Mash grapes and let ferment 3 to 5 days. Draw off 5 quarts of juice. Dissolve sugar in hot water. Pour all into a 5 gallon jug container. …
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One 96 oz can of plum fruit wine base 6 cans warm water (4.5 gallons) 12 lbs. White Table Sugar 3 tsp. Acid Bland 4 tsp. Yeast Nutrient
Plum Wine Ingredients 1.8kg Ripe Plums prepared as above 1.2kg of Sugar 3.9 litres of Water 1 Campden Tablet 1/4 tsp Wine Tannin 1 tsp Acid Blend 1 tsp Yeast Nutrient 1 tsp Pectic Enzyme 1 Sachet of Wine Yeast
How to Make 1 Gallon of Plum Wine from Ripe Fruit Note: This recipe can be scaled up if you have more fruit on hand. We recommend using only one pack of Wine Yeastper 5 gallons of wine. I based this recipe on a recipe from a book titled Winemaking Recipes Ingredients 4lbs Plums 3lbs White Sugar Wine Yeast Yeast Nutrient Campden Tablets
The technique also works with nonalcoholic liquids like honey or vinegar. Combine plums and sugar in a large jar or crock and add vodka. Stir to dissolve sugar and tightly cover. Store in a cool, dark place at least 3 months before using. Plum wine should taste floral and almost Sherry-like, with notes of caramel and raisins.