WEBStep 3. Spoon the batter into a springform pan of 8, 9 or 10 inches. Place the plum halves skin side up on top of the batter. Sprinkle lightly with sugar and lemon juice, depending …
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WEBPreheat oven to 350°F. Line the bottom of a 9-inch springform pan with parchment paper. Coat the parchment and the sides of the pan with cooking spray. Whisk flour, baking …
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WEBPreheat the oven to 350°F and butter the inside of a 9-inch springform pan. Cream butter and 1 cup of sugar in a medium bowl until light and fluffy. You can use an electric mixer, …
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WEBBeat in flour, baking powder and egg substitute until well blended. Step 3. Spoon batter in 8- , 9- or 10-inch ungreased spring form. Arrange plum halves skin side down; sprinkle …
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WEBBlend the crust ingredients in a food processor until you have a lump of "dough". Press it into torte pan with your fingers. Work it around the pan until you have even coverage, …
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WEBButter a 9-inch springform pan. In a large bowl, combine the flour, baking powder, and salt. In a large bowl with a stand mixer or handheld mixer, beat the butter and 1 cup sugar …
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WEBPreheat the oven to 180 and grease a 22cm spring form tin. Cream the butter and sugar until light and creamy. Add the eggs and sift in the flour and baking powder and mix to …
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WEBIn a large bowl, beat butter and 1 cup (200 grams) of the sugar together with an electric mixer until fluffy and lighter in color. Add the eggs, one at a time and scraping down the …
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WEBSpread the cake batter in a 9-inch ungreased springform pan. Cover the top with the plums halves, skin side down. Mix the cinnamon with the remaining 2 tablespoons of sugar and …
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WEBPreheat the oven to 350 degrees F (175 degrees C). Arrange a rack in the lower third of the oven. Cream butter and 1/2 cup sugar together using an electric mixer in a mixing bowl. …
WEBPreheat oven to 350F. Lightly butter an 8 or 9 inch springform pan. Using a hand or stand mixer, cream butter, sugar, and zest in a bowl on high until light in color (about 2 …
WEBPlace the tart pan on a large rimmed baking sheet. Combine 4 tablespoons sugar, almond flour, all-purpose flour, lemon zest, almond extract and salt in a small bowl; sprinkle in …
WEBFor the torte, whisk together the flour, baking powder, and salt in a medium size bowl. Beat the butter until smooth on medium speed with an electric mixer, about 1 minute. While …
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WEBPreheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch springform pans. Cream butter in a large bowl with an electric mixer. Add 1/2 cup plus 2 tablespoons …
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WEB2. In an electric mixer, cream the 3/4 cup sugar and butter. Add the flour, baking powder, eggs, and salt and beat to mix well. Place in a 9- or 10-inch ungreased springform pan. …
WEBAdd yolks one at a time. Add each yolk to the mixing bowl, beating well after each addition (Images 3 & 4). STEP 3. Mix in the remaining ingredients. Sift into the mixing bowl the …
WEBDirections. Preheat oven to 375°F. Grease a 9-inch pie pan with unsalted butter. Arrange plums flesh-side up in the prepared pan, placing them as closely together as possible. …