WebMelt the butter in a 28cm tart tatin tin over a medium heat on the hob. Tip in the sugar and 1 tbsp water and cook for a few minutes, stirring all the time until lightly browned. If it looks slightly crumbly at this stage don’t be put …
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WebSep 20, 2019 · Method. Preheat the oven to 220C/ 200Cfan /gas 7. Unroll the pastry and cut out 6 discs approx 10cm/4 in diameter. Spread a teaspoon of golden syrup over the middle of each. Halve the plums and …
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WebDec 23, 2021 · Ingredients. 900g fresh plums, halved and stoned. Finely grated rind of 1 orange. 1 tbsp orange juice. 175g granulated sugar. For the crumble. 175g plain flour. 75g butter, cubed. 50g Demerara sugar.
WebPlum crumble with oats. This classic plum crumble is bursting with tangy flavour thanks to the juicy sweet plum filling. Add the oaty crumble and you've got one mouth-watering …
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