DirectionsStep1MAKE THE PASTRY: In the bowl of a stand mixer with the paddle attachment fitted, beat the butter, sugar, egg, salt and lemon zest until well combined. Sift over the flour and baking powder and stir gently to form a sof…Step2PREPARE THE PLUMS: Heat the oven to 180°C / 350°F / Gas 4. Wash the plums, halve them and remove the stones. Take the dough from the fridge and roll out on a piece of lightly floured baking paper to the size o…Step3LAYER THE PLUMS: Use the baking paper to lift the dough into the baking dish, sprinkle over the breadcrumbs, then arrange the plums on top. The technique is to cut a slit through the middle of each plum half from …Step4BAKE: Bake in the preheated oven for 45-50 minutes until the plums are golden yellow and slightly scorched and the pastry is firm. Meanwhile, make the cinnamon sugar by stirring the sugar and cinnamon together i…Step5DUST WITH CINNAMON SUGAR: When the Zwetschgendatschi is cooked, remove from the oven and sprinkle over the cinnamon sugar.Step6SERVE: Allow to cool then slice and serve with plenty of whipped creamIngredientsIngredients100 gramsUnsalted Butter (softened)50 gramsWhite Sugar1 Egg (room temperature)add pinchSalt1 Lemon (zest of)200 gramsAll-Purpose Flour (or plain)½ teaspoonBaking Powder1 kilogramPrune Plums1 tablespoonBreadcrumbs1 ½ tablespoonsSugar1 teaspoonCinnamonadd Whipped CreamSee moreNutritionalNutritional285 Calories11 gTotal Fat47 mgCholesterol43 gCarbohydrate46 mgSodium4 gProteinFrom daysofjay.comRecipeDirectionsIngredientsNutritionalExplore furtherTraditional German Plum Cake (Zwetschgenkuchen) - …food.comZwetschekuchen (German Plum Tart) - Allrecipesallrecipes.comYeasted Bavarian Plum Cake (Zwetschgendatschi) …kingarthurbaking.comGerman Plum Sheet Cake (Tart) Recipe - A Feast For The …afeastfortheeyes.netThe Perfect Swiss Plum Tart, aka, Zwetgschenwähenorbertskitchen.comRecommended to you based on what's popular • Feedback
German Plum Tart
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WEBJul 24, 2021 · Press dough up the sides as well. Spread the cooled custard on top, cover with the quartered or halved plums and sprinkle everything with the streusel topping. …
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WEBAug 20, 2016 · Bake at 400°F for about 30 to 40 minutes or until the edges of the crust are a golden brown, and the plums are golden and bubbly. Sprinkle an additional 2 to 3 …
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WEBJun 18, 2020 · Directions. Place the flour, 1 1/3 cup of sugar, lemon peel, cinnamon, and butter into the work bowl of a food processor, and …
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WEBSep 19, 2010 · Repeat until all the plums have even scored. Grease both tart pans. Put the flour, fresh yeast, egg yolk, salt, 1/4 cup white …
WEBApr 19, 2020 · 10 blackberries. Instructions. In a small mixing bowl, add cream cheese, brown sugar and cinnamon. Whip until soft and spreadable. Spread onto the pre-baked …
WEBOct 21, 2022 · In a small bowl, cream butter and 3 tablespoons sugar until light and fluffy. Beat in egg yolk. Gradually add flour, 1/4 cup at a time, until mixture forms a soft dough. Press onto the bottom and up the sides of a …
WEBJun 26, 2020 · For base and plums (1hr ahead) Lightly butter an 8x8 inch (20x20cm) baking dish or tin. Mix together the dry ingredients for the base - flour, sugar, yeast and salt - in a medium bowl. Put the butter and milk …
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WEBChill 15 minutes in the freezer. Using a piece of wax paper to prevent the dough from sticking to the hands, press onto the bottom and sides of a greased 13 x 9 inch baking …
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WEBMethod. Mix the flour, 3/4 cup sugar, baking powder and salt together in a large bowl. Add the butter and blend it into the flour mixture with your fingers or a pastry blender to form a mixture with an oatmeal-like …
WEBFace all the slices in the same direction. Cover the entire surface of the dough. Sprinkle the remaining sugar mixture over the tops of the tarts. Let rest 45 minutes before baking. Preheat the oven to 375 F. Bake the …
WEBOct 21, 2022 · The buttery crust of this fruit-filled treat melts in your mouth. You can substitute sliced apples or peaches for the plums with great results. I've used this crust with blueberries, too. —Helga Schlape, …
WEBSep 27, 2023 · 350 grams all purpose flour, 100 grams sugar, 170 grams butter, ¼ teaspoon baking powder, 2 eggs, 1 teaspoon vanilla extract, 1 pinch salt. Form into a ball, cover in plastic wrap and allow to rest in the …
WEBWith its freshly cooked sweet yeast bread base, this German Plum Tart would be ideal for a weekend brunch or lunch. If you are out of plums, use apricots. Ingredients. 2 tblsp …
WEBApr 22, 2024 · Arrange roasted plums, skin-side down, in a single layer inside tart shell. Whisk egg, sugar, flour and vanilla in a mixing bowl until smooth. Gradually whisk in …
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WEBOct 11, 2023 · Add lemon zest, vanilla extract, the egg, and water, one tablespoon at a time, until the mixture holds together. Make the dough into a disk, wrap it and place it in the refrigerator for an hour. Preheat oven …
WEBNov 12, 2020 · Prick the bottom of the crust with a fork in several places. Preheat oven to 375 degrees. Combine flour, sugar, and cinnamon, and sprinkle evenly over the bottom …
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