Web9 hours ago · Macerating the fruit allows you to boil it to a set more quickly. Photograph: Anna Matilda. Basic: Soft fruit Sugar Lemon. Example: 350g mixed raspberries, …
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Naturally sweet plums are plum terrific in this SURE.JELL for Less or No Sugar Needed Recipes - Plum Jelly. Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use.
How to Make Your Easy Plum Jam Wash your plums and remove their stalks. Place your plums into the pan along with your water and gently cook for about 25-30 minutes. Now add and stir in all of your sugar. Now turn up the temperature and boil your jam mixture. If you are using the jam set method of testing, boil for 5 to 10 minutes.
Place milled plums, water, and lemon juice in a large stock pot. Stir in pectin and heat the mixture over high meat until it comes to a rolling boil that cannot be stirred down. Make sure you are stirring the whole time to prevent the bottom from scorching.
Yes, Plums and other stone fruits like peaches, nectarines, pluots contain a high amount of pectin, which is why the jam thickens on its own. How to make plum jam without pectin? Since plums naturally contain a high amount of pectin you can make plum jam without using pectin.