WebAugust 05, 2017 river cottage plum jam Plums - after last year's massive harvest I was expecting a smaller yield this time round. The tree on our allotment is only small, barely taller than I am, but once again it has …
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WebAug 31, 2016 · Preserve summer's plums with this delicious recipe for low sugar wild plum jam. (gluten-free) Author: Kaleigh Prep Time: 1 hour …
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WebMay 31, 2021 · Step by Step Instructions: Equipment needed: Tips for success and FAQs: More delicious recipes for you to try: Easy Plum …
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WebApr 29, 2020 · Measure 6.5 cups into a large sauce pan. Measure out sugar into a bowl. Mix pectin with 1/2 cup of the sugar. (to prevent clumping) …
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WebNov 30, 2022 · Transfer plum mixture to a large, wide pot and stir in calcium water. Cook over medium heat, stirring occasionally to prevent scorching. Simmer until plums are mostly softened, about 15 minutes. For a …
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WebOct 30, 2020 · 39479 Yummly Jump to Recipe Homemade plum jam is a summer treat to make then enjoy throughout the year. I’ve gotten back into canning mode around here and this plum jam recipe was a delicious …
WebSep 21, 2019 · Place plums, lemon peel and juice, walnuts and calcium water in a stockpot. Mix sugar and pectin. Heat fruit mix until boiling, stir in sugar mix. Return to boil and boil for one minute. Remove from heat. Stir …
WebSep 9, 2019 · In a medium saucepan, bring water, allspice, cinnamon, peppercorns, and cloves to a boil over high heat, covered. Reduce heat and simmer 10 minutes. Strain and measure out 1 1/4 cups, adding more …
WebJun 17, 2021 · Put the plum pieces, sugar and lemon juice in a small-medium saucepan along with the cinnamon, cloves and ginger. Place over a medium heat and stir to dissolve the sugar. Bring the jam to a simmer, …
WebSep 19, 2023 · Combine plums, sugar, orange juice and salt in a large saucepan. Cook over medium heat, stirring occasionally, until the plums start to release their juices, about 5 minutes. Increase heat to medium …
WebJun 28, 2023 · Wash the plums well and dry them (no need to remove the plum skins, you can leave them on). Slice the red plums into halves to remove the pits before cutting the flesh into smaller pieces. 2. Combine …
WebAug 9, 2023 · Combine plums and water in a large pot over medium-high heat; bring to a boil. Reduce the heat to medium-low, cover, and simmer for 5 minutes. Stir in sugar, then add butter to reduce foaming if needed. …
WebAug 24, 2023 · Add the sugar and lemon juice and heat the pot, initially over medium heat so the plums or sugar don't scorch. Once the plums juices start to run you can increase the heat. If you're NOT using pectin: …
Web10 to 30 mins Serves Makes 4 x 300ml/10fl oz jars Dietary Vegetarian Ingredients 1kg/2lb 4oz plums, halved and stones removed 1 large lemon or 1 orange, juice only 700g/1lb 9oz granulated sugar
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WebVegan Vegetarian Ingredients 900g damsons, stalks removed 900g golden granulated sugar knob of butter Method STEP 1 Wash your jars and lids in hot, soapy water, rinse, then place on a baking tray and put in a low …
WebWash and pick over the plums. Combine the plums and the water. Bring to a boil and cook 15 minutes, stirring constantly. Allow to cool enough to handle - or completely, if you like …