Sugary sweet and full of spices, this plum chutney is easy to make on the stovetop to use as a condiment for a variety of dishes. Mix plums and sugar together in a heavy-bottomed stockpot. Cook over medium heat, stirring occasionally, until mixture turns to liquid, 8 to 10 minutes.
Persimmon chutney – a beautiful, bright, vibrant chutney with a unique taste, persimmon chutney is a great recipe if you want to impress your friends and family Carrot chutney – a very healthy, fresh chutney that’s spicy and tangy, carrot chutney also has a nice kick thanks to the cayenne pepper and ginger
Cook over low heat until desired consistency is reached, stirring often to prevent chutney from sticking, about 15 minutes. Taste and adjust spices if needed. Mix vinegar into the pot and cook over low heat, stirring frequently to prevent burning, for 5 minutes more.