Platinum Yeast Bread Recipes

Listing Results Platinum Yeast Bread Recipes

WEBNov 26, 2019 · Cover and allow to sit for 5 minutes. Add the butter, salt, and 1 cup flour. Beat on low speed for 30 seconds, scrape down the …

Rating: 4.9/5
Category: Bread
1. Whisk the warm water, warm milk, yeast, and sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. Cover and allow to sit for 5 minutes.
2. Add the butter, salt, and 1 cup flour. Beat on low speed for 30 seconds, scrape down the sides of the bowl with a rubber spatula, then add another cup of flour. Beat on medium speed until relatively incorporated (there may still be chunks of butter). Add the remaining flour and beat on medium speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes. *If you do not own a mixer, you can mix this dough with a large wooden spoon or rubber spatula. It will take a bit of arm muscle!*
3. Keep the dough in the mixer and beat for an additional 2 minutes or knead by hand on a lightly floured surface for 2 minutes. (See video tutorial above if you need a visual of kneading dough by hand.)
4. Lightly grease a large bowl with olive oil or nonstick spray. Place the dough in the bowl, turning it to coat all sides in the oil. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Allow the dough to rise in a relatively warm environment for 1-2 hours or until double in size. (I always let it rise on the counter. Takes about 2 hours. For a tiny reduction in rise time, see my answer to Where Should Dough Rise? in my Baking with Yeast Guide.)

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WEBMar 19, 2021 · In a small bowl, stir together the inulin and 1/4 cup (59 ml) warm water (make sure it’s not hot or cold). Stir in the yeast and set aside for 10-15 minutes, until …

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WEBLine a bread loaf with parchment paper (if you crumple it up in a ball and then smooth out first, it’s easier.) In a large bowl combine the water and yeast, leave it foam up for 5 minutes. Add in the flour and salt and mix …

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WEBPour all of the liquid into the bowl with the dry ingredients. Stir with a spoon until all of the ingredients are wet and dough starts to form. If there are dry spots still in the bottom of the bowl pick them up with the dough when …

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WEBAug 23, 2018 · Or, if you do not own a stand mixer, a regular large mixing bowl. Heat the milk on the stove or in the microwave until warm to touch, about 110°F (43°C). Pour warm milk on top of yeast/sugar. Whisk …

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WEBJan 18, 2020 · Anyways, cook the bread in the oven at 350 Degrees Farenheit for around 15 minutes. Cook just until the top is firm and golden brown. Let the bread cool down in the dish until it reaches room …

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WEBPlace the dough roll in an oiled bread pan, cover with oiled plastic wrap (oiled side towards the dough) and let rise to room temperature from 30 minutes to an hour, or until the size has doubled. Preheat the oven to …

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WEBOct 2, 2019 · A package of dried yeast contains 7 grams of yeast. The Platinum Instant Sourdough is an 18 gram package. 7 grams of the contents is the dried yeast and the other 11 grams is the dried …

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WEBJan 2, 2022 · Once the dough has doubled in size (about an hour), Fold and shape into a 9 inch loaf pan, sprayed with cooking spray. Cover again with the towel and let rise a second time, about an hour. Pre-heat oven …

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WEBPlatinum Yeast works great in any recipe, from breads and bagels to pizza and sweet rolls. How to Use Platinum Yeast. To separate packets: using scissors, cut down the …

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WEB5 days ago · FOR BETTER BAKING MADE EASY. At Red Star Yeast, we’re all about crafting the perfect, made-from-scratch moments – the anticipation, joy and sweet …

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WEBApr 7, 2023 · Bake the rolls for 20–25 minutes or until golden brown on top, rotating the pan halfway through. If you notice the tops browning too quickly, loosely tent the pan with aluminum foil. Make the honey butter …

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WEBApr 30, 2020 · Using 1/2 teaspoon yeast (instead of 2 1/4 teaspoons) and letting my bread dough rise in a lukewarm oven (85°F to 88°F or so), it takes just short of 3 hours for the …

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WEBApr 13, 2021 · Instructions. Preheat oven to 350°F. Grease and line an 8 x 4 inch baking loaf pan with parchment paper. If you don't have this size baking pan see notes for other options. In a large mixing bowl add oat …

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WEBMay 18, 2022 · Step 1: In the bowl of your stand mixer (or a large bowl), whisk together the water, yeast, honey, and rosemary. Let stand for a few minutes. Step 2: Add the olive …

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WEBIn stand mixer bowl, add 1 cup flour, yeast, sugar and salt; mix well. In saucepan or microwave-safe dish, heat milk, water and oil to 120-130°F. Add to flour mixture. Using a …

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