Platinum Sourdough Recipes

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WebMar 23, 2024 · To bake the bread. After the 1 hour rest, preheat the oven to 450℉. Place a dutch oven with the lid on in the oven to preheat, while the oven is preheating. Lay 1 …

Category: Bread
Total Time: 10 hrs 50 mins

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WebFeb 14, 2024 · Combine warm water and flour. Allow to rest for 30 minutes for the water to hydrate the flour, a process called autolyse. Using wet …

Rating: 5/5(3)
Total Time: 21 hrs 30 mins
Category: Breads
Calories: 149 per serving
Rating: 4/5(2)
Estimated Reading Time: 3 mins

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WebJan 13, 2022 · Instructions. In the bowl of a stand mixer fitted with the paddle attachment, combine flour, instant sourdough, and salt. Add 1¾ cups (420 grams) warm water, and …

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WebIn the bowl of a stand mixer fitted with the paddle attachment, whisk together ¾ cup (180g) warm water and Platinum Instant Sourdough Yeast by hand until dissolved. Add 1⅓ …

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WebJun 15, 2021 · Mix contents of sourdough yeast with 1/4 cup warm water. in a large mixing bowl. Stir in the flour, sugar, salt, baking powder and baking soda. Use a pastry blender or forks to mix shortening into the …

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WebMay 5, 2019 · Mix on low speed until it comes together in a shaggy dough. Let rest (autolyse) for 30 minutes. Switch to the dough hook. Sprinkle in the salt and knead for 3-5 minutes, or until the dough starts to come …

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WebSep 29, 2019 · Use a doughnut cutter or round cookie or biscuit cutters. Allow the dough to sit for at least 20 minutes (and up to one hour) while the oil heats up. In a heavy-bottomed medium pot, heat about 3 inches of oil …

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WebJun 17, 2020 · Instructions. Add your dry ingredients to a mixing bowl and lightly stir together. Add your wet ingredients and mix together gently, just until it forms a moist dough. Drop large spoonfuls of the dough onto a …

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WebOct 2, 2019 · A package of dried yeast contains 7 grams of yeast. The Platinum Instant Sourdough is an 18 gram package. 7 grams of the contents is the dried yeast and the …

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WebApr 6, 2021 · Instructions. Add all the ingredients to the breadmaker pan in the order listed above. Set the breadmaker to the "French bread" setting,if it has one, or to the whole-wheat bread setting. Press start. Once the …

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WebStep 4. To make the Chinese-style oil spread, whisk the vegetable oil with flour and a pinch of salt. You can add a tablespoon of maple for extra sweetness. The mixture should feel like nut butter or softened butter, so …

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WebApr 15, 2020 · Mix with the paddle on low speed until it forms a thick batter. Cover the bowl and set aside for 30-60 minutes. If using a stand mixer, switch to the dough hook. Add 1 ½ teaspoons table salt6 ½ oz semolina …

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WebSep 23, 2019 · Instructions. In large mixing bowl, combine flours, yeast, and salt. In medium saucepan or large microwave safe bowl, combine melted butter, oil, brown sugar and milk. Heat to 120º to 130º. Add liquid …

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WebLow carb sourdough bread How to make Keto Sourdough Bread. WebPreheat the oven to 180 °C/ 360 °F. Put all the dry ingredients in a mixer and combine. Put eggs, egg whites, …

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WebInstructions. In the bowl of a stand mixer fitted with the paddle attachment, stir together flour, Parmesan, sun-dried tomatoes, instant sourdough, and salt by hand. Add warm water, …

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WebMay 18, 2021 · Dump out the starter until you get to this target weight. Now add 75g of lupin flour and 200g of de-chlorinated water. Stir well then lightly screw the top on the jar, …

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WebNov 2, 2023 · Preheat the oven to 425°F. Line a baking sheet with parchment. Combine the flour, baking powder, and salt. Work the butter into the flour until the mixture is crumbly. …

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