Platinum Sourdough Bread Recipe

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WebBoiling water activates Psyllium husk powder. In another mixing bowl, add the six egg whites, and 2 whole eggs, Heavy Whipping …

Rating: 4.3/5(14)
Total Time: 1 hr 10 minsCategory: BreadCalories: 317 per serving1. Preheat the oven at 350 degrees F (180 degrees C).
2. In a large mixing bowl add all of the dry ingredients and mix together. Pour in boiling water and combine until uniform. Boiling water activates Psyllium husk powder.
3. In another mixing bowl, add the six egg whites, and 2 whole eggs, Heavy Whipping Cream, and Apple Cider Vinegar. Mix Well.
4. Add the egg mixture to the dry ingredient & water mixture. Combine until uniform. You might need to use your hands.

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WebThe traditional sourdough recipe involves three stages – making and feeding the starter, kneading, and shaping the loaf. Your …

Estimated Reading Time: 7 mins

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WebTo freeze, pre-slice Keto Low Carb Sourdough. Place on a plate to freeze, so the slices freeze somewhat separated. Then wrap in …

Rating: 4.7/5(30)
Total Time: 1 hr 20 minsCategory: Breakfast, Dinner, Lunch, Side DishCalories: 263 per serving1. Use a food processor, OR purée soaked nuts in a high-powered blender, with filtered water and oil until mostly smooth (about 1 minute [or longer for blender]). Add sauerkraut juice. Pulse again until just combined (about 10 seconds). Scrape into a glass or ceramic bowl. Stir in chia seed meal well. (Note: If you use a blender, you'll need to stop and start and use a tamper or wooden spoon to get the purée going. I use a blender personally, but it's a bit more work. See Recipe Notes for process photos.)
2. Cover loosely with a towel or plate. Place in a very warm location (ideally 95 to 105 degrees Fahrenheit) for 10 hours or overnight. I like to use a warming mat or nest my bowl over my Instant Pot on the Yogurt setting. Fermentation in a cool kitchen will still occur but it will take longer, about 24 hours.
3. Once nuts and seeds are soured (fermented), preheat the oven to 350 degrees Fahrenheit. Grease just the ends of a loaf pan and line with one strip of parchment paper (which allows you to pull it out easily).
4. Sift together coconut flour, psyllium, sweetener, baking soda and sea salt. Set aside.

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Web1 (0.63oz)package (18g) Platinum Instant Sourdough Yeast 1 tablespoon (9g) kosher salt (can use as little as 1 teaspoon, if desired) 1 3/4 cups (420g) warm water (105°F/41°C to 110°F/43°C) Instructions In the bowl …

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WebHow to make keto sourdough bread To make this recipe, first, gather all of your ingredients in one place. Next, in a mixing bowl, combine the almond flour, psyllium husk powder, coconut flour, flax …

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WebPreheat an oven to 375 F. Combine all dry ingredients together in a bowl with a whisk. Step 2. Whisk together the wet ingredients (except the water) then add them to the dry …

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WebUsing the Platinum Instant Sourdough Yeast is extremely simple. All you have to do is substitute 1 full package for a 1/4-ounce packet of dried yeast in any recipe. That’s it! The instant sourdough can be used in any …

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WebJulian Bakery Keto Thin® Bread. Julian Bakery’s Keto Thin bread has a sweet, “pound cake-like” texture and flavor, despite containing just one gram of carbohydrates. This makes this low-carb bread perfect …

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WebInstructions. Preheat the oven to 350°F (175°C). Line the bread pan, about 5 x 10 inches (12 x 24 cm), with parchment paper. Add the yogurt and eggs to a big bowl …

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WebThis means sourdough bread can be eaten on a low carb diet with careful planning. Calories and Fats in Sourdough Bread Again, the number of calories will also be slightly …

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Web1. Great Low Carb Sourdough Bread 16oz Loaf Great Low Carb; 2. Great Low Carb Sourdough Bread 16oz Loaf Great Low Carb; 3. First attempt low carb

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WebStep 1. Liberally grease an 8, 9 or 10 inch wide glass or metal bowl with butter. Use the most rounded bowl that you have. Step 2. Mix together ½ cup warm water, sugar, ginger and yeast in a large bowl …

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WebBread is a favorite family staple. It can be turned into tasty sandwiches or served as a side with dinner. It may be delicious, but bread is chock full of carbs and …

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WebSourdough bread is particularly low in carbs, with 1 slice containing about 7 grams of carbs! A standard loaf of sourdough has roughly 100 calories and 2-3 grams …

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WebPour the mixture over a baking tray lined with non-stick paper. Using your hands, shape the dough into a round ball. Step 6. Using a knife, score the top of the dough with an X …

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WebStep 1: Make the Levain. Combine 8 ounces sourdough starter with ½ cup water, ⅓ cup plus 1 tablespoon all-purpose flour and ⅓ cup plus 1 tablespoon whole …

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Frequently Asked Questions

Can you make sourdough keto bread in a few minutes?

This recipe is for those who want a Quick Sourdough Keto Bread that can be made with only a few minutes of active time. Flax seed meal is a great way to add fiber to the Keto Diet. Most people are not getting nearly enough when they first start Keto.

How do you make a sourdough bread?

Prep. Preheat the oven and line a loaf pan with parchment paper. Stir dry ingredients. These would be almond flour, psyllium husk powder, baking powder, and sea salt. Add wet ingredients. Add the eggs, melted coconut oil, and warm water. TIP: Mix well here to create air bubbles! This will help your bread rise. Bake.

How do i use the platinum instant sourdough yeast?

Using the Platinum Instant Sourdough Yeast is extremely simple. All you have to do is substitute 1 full package for a 1/4-ounce packet of dried yeast in any recipe. That’s it! The instant sourdough can be used in any recipe that calls for dried yeast, weather it calls for active dry or rapid rise (aka instant or quick rise) yeast.

Is sourdough bread low in carbs?

Sourdough bread is particularly low in carbs, with 1 slice containing about 7 grams of carbs! A standard loaf of sourdough has roughly 100 calories and 2-3 grams of net carbs per slice. Which is nothing compared to the standards 50-60 grams of carbs found in even the thinnest slices of white sandwich bread.

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