Platinum Instant Sourdough Yeast Recipe

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WebApr 21, 2021 · Instructions. In a large mixing bowl mix instant sourdough yeast and salt. Slowly add the warm water (105-110 degrees F) and stir …

Rating: 4.6/5(64)
Calories: 2034 per serving
Category: Bread
1. In a large mixing bowl add the flour, instant sourdough yeast, and salt. Slowly add the warm water (105-110 degrees F) and stir well until a dough forms. If you need to add some water for dry spots or left over flour add a tablespoon at a time.
2. Cover with a moist towel or plastic wrap for 2 hours in a warm place. If using plastic wrap poke a few tiny holes in it for gasses to escape.
3. Sprinkle some flour onto a flat surface and place the dough onto it. Stretch and fold over the sides to create a round domed shape with the edges tucked (folded) into the bottom.
4. Cover again and let dough rise for 1 additional hour in a warm dry place, or cover and refrigerate if baking the next day (see notes).

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WebMay 12, 2022 · Lift the paper by the edges and place in a bowl to rise for a further 30 minutes. Meanwhile, place your cast iron pot in the oven and preheat to 220°C (420°F). …

Rating: 4.6/5(53)
Total Time: 2 hrs 20 mins
Category: Bread
Calories: 158 per serving

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WebJan 13, 2022 · Instructions. In the bowl of a stand mixer fitted with the paddle attachment, combine flour, instant sourdough, and salt. Add 1¾ cups (420 grams) warm water, and …

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WebSep 25, 2019 · 1 1/2 cups (340g) unsalted butter, melted. 7 cups (990g) all-purpose flour. Mix the Platinum Instant Sourdough yeast, salt, eggs, honey and melted butter with the water in a 5-quart bowl, or lidded (not …

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WebSep 29, 2019 · Use a doughnut cutter or round cookie or biscuit cutters. Allow the dough to sit for at least 20 minutes (and up to one hour) while the oil heats up. In a heavy-bottomed medium pot, heat about 3 inches of oil …

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WebApr 1, 2021 · When using sourdough yeast in a bread machine, it is essential to adjust the settings for the machine accordingly. First, reduce the amount of liquid used in the recipe to compensate for the additional …

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WebJun 9, 2021 · Instructions. In a large mixing bowl, add the flour, instant sourdough yeast, and salt. Slowly add the warm water and stir well until a dough forms. If you need to add some water for dry spots or left over …

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WebQuick Low Carb Sourdough Bread Recipe Castle in the …. WebPreheat the oven at 350 degrees F (180 degrees C). In a large mixing bowl add all of the dry ingredients. Pour in …

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WebJan 16, 2024 · Feed sourdough starter 2 to 3 hours before using. When ripe, begin bread making. In a bowl or the Lékué Bread Maker combine the sourdough starter, water, and yeast. Stir with clean hands or a dough …

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WebJun 15, 2021 · Mix contents of sourdough yeast with 1/4 cup warm water. in a large mixing bowl. Stir in the flour, sugar, salt, baking powder and baking soda. Use a pastry blender or forks to mix shortening into the …

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WebTry proofing your yeast first. Take 1/2 cups of the warm water in a bowl and mix in a tsp of sugar and the yeast. Check on it after 10 to 15 min, if its not doing anything by then it is …

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WebSep 23, 2019 · Instructions. In large mixing bowl, combine flours, yeast, and salt. In medium saucepan or large microwave safe bowl, combine melted butter, oil, brown sugar and milk. Heat to 120º to 130º. Add liquid …

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WebCombine and wait 10-15 minutes. It should get bubbly. If you don’t see any bubbles, your yeast is old and shouldn’t be used. If your yeast is good, you can use this mixture in place of the yeast in the recipe, and add only 1½ …

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WebJan 14, 2024 · Fast and easy for sourdough bread without all the fussPlatinum Instant SourdoughYeast + Sourdough Culture — is a unique, convenient all-in-one-packet …

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WebLoosely cover with plastic wrap, and let rise in a warm, draft-free place (75°F/24°C) until puffed, 25 to 30 minutes. Preheat oven to 425°F (220°C). Gently press dimples into …

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