Plant Based Crab Cake Recipe

Vegan Crab Cakes Hearts of Palm Vegan Huggs

• Vegan Crab Cakes Without Crab? Why Not Call Them Something else?
• Why Do Vegans Eat Food That Looks Like Meat?
• The Original Version
• What's in A Vegan Crab Cake?
• Cooking Method

1. I use hearts of palm and garbanzo beans which have a flaky-like texture when broken up.
2. For the seasoning, I kept things as traditional as possible. I used Old Bay Seasoning, parsley, garlic powder, salt, and pepper. If you can’t find Old Bay Seasoning, you can use any basic seafood s
3. For the ocean-like flavor, I use Kelp Granules or Dulse Flakes. If you can't find those, you ca…

1. I use hearts of palm and garbanzo beans which have a flaky-like texture when broken up.
2. For the seasoning, I kept things as traditional as possible. I used Old Bay Seasoning, parsley, garlic powder, salt, and pepper. If you can’t find Old Bay Seasoning, you can use any basic seafood s
3. For the ocean-like flavor, I use Kelp Granules or Dulse Flakes. If you can't find those, you can break up a sheet of Norior use any type of seaweed. You can also skip it if you don't like it.
4. For the rest of the ingredients, I used vegan mayonnaise, mustard, Vegan Worcestershire Sauce, lemon juice, breadcrumbs, and some fresh green onion. You can also add some celery, corn, or bell pepp

• Ratings: 167
• Calories: 441 per serving

• Category: Main Course

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