Preheat the oven to 360°F. In a large bowl, whisk together the flour, salt, allulose, nutmeg, and baking powder. Work in the butter, using your fingers, a fork, or a pastry blender. In a smaller …
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See Also: Low Carb Recipes, Scone RecipesShow details
Basic scone 1. Preheat oven to 200°C (180°C fan-forced). Grease and line a baking tray with baking paper. 2. Make a well in centre; add milk. Using a round-bladed knife, cut through mixture until it forms a soft dough, adding 1-2 tablespoons more milk if needed. 3. Using a 5.5cm cutter dipped into flour, cut round from dough.
Almond Milk – You can use almond milk or heavy whipping cream to create a delicious low carb scone. You can also brush a little heavy whipping cream on the top of the scones for a crispy top. Coconut Oil – You can use coconut oil or unsalted butter as the fat in this recipe. Cold butter/cold coconut oil are the key to creating the perfect scones.
Honestly, these taste just like "normal" scones. But instead of being loaded with carbs and sugar, this low carb scones recipe is sugar free, gluten free, and has only 3 NET CARBS! And not only to they taste incredible, but this almond flour scones recipe is actually super easy to make!
Channel your inner Brit and serve keto scones for afternoon tea! Filled with clotted cream and lashings of sugar free strawberry jam, these buttery, flaky almond flour scones are a real low carb treat. Note: The servings slider only changes the first amount in each line and not any subsequent amounts.