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Browse our selection of plaice recipes for a simple midweek meal. This delicate white fish can be grilled, steamed, cooked in parcels or added to a comforting bake. A no-fuss white fish dish with minimal prep, all baked in one tray with new potatoes, juicy tomatoes and tender asparagus
33 Easy Low Carb Recipes
Plaice are usually in season from around June in the UK. Boil potatoes, halved, in salted water for 10 minutes or until tender. Drain, return to the pan and roughly crush with a fork. Season and stir in 2 tablespoons olive oil and a handful chopped fresh flatleaf parsley. Meanwhile, season plaice fillets and dust with a little plain flour.
Line a baking tray with foil and lay the plaice fillets on top. Dot the herb butter over the plaice. Slide the fish under the hot grill and cook for 4-5 mins, till the butter is bubbling and the fish is cooked.