Pizza Rustica Dough Recipe

Easy Pizza Rustica (Traditional Italian Easter Pie or …

WEBMar 10, 2022 · In a large bowl, mix the ricotta, beaten eggs, salt, and pepper until combined. Add hard salami, genoa salami, pepperoni, hard …

1. Preheat oven to 350 degrees.
2. Line one medium springform pan or three 8" cake pans with half of the dough. Set aside other half.
3. Mix remaining ingredients in a large bowl. Divide filling evenly between pies.
4. Top pies with other half of pie dough. Trim dough so there is about half an inch of overhang on top and bottom, and roll edges in to seal. Try to get out as much air from inside the crust as possible - if you notice an air bubble forming as you roll in the edges, open up the seam between the top and bottom crust and push out the bubble.

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Chef John's Pizza Rustica Allrecipes

WEBFeb 7, 2024 · Directions. For the crust: Combine flour, salt, butter, and olive oil in a large bowl. Blend butter into flour with a pastry cutter or your fingertips until it resembles …

1. Combine flour, salt, butter, and olive oil for the crust in a large bowl. Blend butter into the flour with a pastry cutter until it resembles coarse crumbs. Make a well in the center of the flour-butter mixture, pour egg into the well, and mix with a fork until egg is mixed in, about 1 minute. Add cold water and mix briefly with a fork. Switch to mixing with your hands and press mixture into a ball. If it seems dry, sprinkle in some more water, 1 teaspoon at a time, until dough comes together.
2. Transfer dough to a work surface and press into a disc. Wrap in plastic wrap and place in the refrigerator to rest for at least 1 hour.
3. While the dough is resting, combine drained ricotta cheese, mozzarella cheese, Pecorino Romano cheese, salt, black pepper, beaten eggs, cooked Italian sausage, smoked ham, salami, and pepperoni for the filling. Mix thoroughly until extremely well combined; don't worry about overmixing. Cover and place in the refrigerator until ready to use.
4. Preheat the oven to 450 degrees F (230 degrees C). Rub a 9-inch springform pan with olive oil and dust with flour.

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Pizza Rustica (Italian Easter Pie) Inside The Rustic …

WEBMar 8, 2021 · Make the pastry. Mix the flour, salt, sugar and baking powder in a bowl. Tip into a food processor, add the cubed cold butter …

1. Mix the flour, salt, sugar and baking powder in a bowl. Tip into a food processor, add the cubed cold butter (9oz/250g) and blitz until it resembles fine crumbs.
2. Cut the salami and smoked scamorza (or cheese of choice) into ½ inch cubes, set aside.
3. Pre-heat the oven to 350F (180C) and grease a 9-10 inch pie dish with butter.

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