WebMethod. Lightly grease 2 baking trays with butter. Roll out the puff pastry on. a lightly floured work surface to a 45cm x 25cm rectangle. Cut out two discs, one measuring 20cm, the other 25cm in diameter (see Debbie’s tips). …
Preview
See Also: Share RecipesShow details
WebJul 22, 2017 · Directions for the crust: Melt 1 1/4 cup shredded mozzarella cheese and cut up butter in the microwave for 1.5 minutes. Stir quickly once all is melted. Stir very well. Working quickly, add the baking blend and …
See Also: Low Carb RecipesShow details
WebPreheat the oven to 190˚C/gas mark 5. 11. Remove the pithiviers from the fridge and use the 10cm cutter to neaten the edges, if required. Use a sharp knife to score evenly …
WebQuiche Lorraine 2g carbs per quarter Quiche Lorraine is a timeless classic in the pastry sphere. It can be enjoyed at any time of the day, hot or cold, and by swapping out the …
WebMay 26, 2020 · I provided photos above to show you what the dough should look like 1: after the butter has been incorporated; 2: after the cream cheese has been incorporated; and 3: the final product. If you have a smaller …