Web1/2 cup pistachios, crushed 1 cup white chocolate chips Instructions Preheat the oven to 350° Prepare cookie sheets with …
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WebStir in the cake mix and oil or melted butter, and vanilla extract (if using). Stir until a smooth, thick dough forms. Fold in the chocolate chips. Chill the dough 10 …
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Web½ cup white chocolate chips Directions Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. …
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WebEnjoy a guiltless low carb pistachio cookie! Ingredients 1 cup of coconut flour 1 ½ teaspoons of baking powder ¼ teaspoon sea …
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WebCream the butter and both sugars together until light and fluffy. Mix in the egg and vanilla extract. Fold in the flour, pistachio pudding, baking soda, and salt until the …
WebThen add the flour mixture and mix on medium-low speed just until combined, about 30-60 seconds. Add the chopped pistachios and chocolate chunks, if used, and mix just until well distributed. Cover and …
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Web1 box Chocolate cake mix 3/4 cup White chocolate chips Instructions In a mixing bowl, add eggs and oil and mix until smooth. Add chocolate cake mix and mix until combined. Stir in white chocolate …
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Web3 oz. low-carb dark chocolate chopped into coarse chunks Frosting Mixture 3 oz. cream cheese room temperature 1 tbsp. butter room temperature 1 tbsp. sour cream 2 tsp. stevia erythritol blend sweetener …
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WebCombine the flour, pudding mix and baking powder; gradually add to creamed mixture and mix well. Stir in chocolate chips. Refrigerate for 1 hour or until easy to handle. Roll dough into 1-in. balls. …
WebAdd the white chocolate chips, dried cranberries, and pistachios, mix on low for about 5-10 seconds until evenly disbursed. Cover dough tightly with aluminum foil or plastic wrap and chill in the …
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Web1 cup pistachios 8-12 oz white chocolate roughly chopped pinch of salt Instructions This first step of browning the butter is optional. To brown the butter set a pan to medium …
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WebDirections. For the pistachio white chocolate butter: Combine the pistachios, white chocolate chips, sugar, salt, almond extract and …
WebCombine the dry ingredients, add to wet: In a separate bowl, combine the flour, baking soda, baking powder, salt, and rolled oats. Add the dry ingredients to the …
WebCombine half of the dry ingredients into the wet, use a hand. mixer and mix well, then add the last of the dry ingredients into the wet and mix well. Add the warm …
Web1/2 cup chopped pistachios 1 tsp vanilla extract Instructions Combine all of the cookie ingredients in a medium bowl and mix well. Form into a long roll and wrap …
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WebPreheat your oven to 350 degrees and line a large sheet pan with parchment paper. Set aside. Start by blanching the pistachios to remove the skins. Boil about 3 …