Pistachio Rolled Cookies

Pistachio Butter Cookies Fork in the Kitchen

WEBDec 11, 2016 · Using either a hand or standing mixer with a paddle attachment, cream together the room temperature butter and sugar. Add the egg yolk, heavy cream, and …

Rating: 4.9/5(25)
1. Using either a hand or standing mixer with a paddle attachment, cream together the room temperature butter and sugar. Add the egg yolk, heavy cream, and vanilla extract, beating well until combined. Add the flour, baking powder, salt, and 1/2 cup chopped pistachios. Mix thoroughly.
2. Place the cookie dough on a large piece of plastic wrap, and lightly flour your (clean) hands to prevent the dough from sticking too much. Shape dough into a log, approximately 12 inches long. Wrap the log of dough in the plastic wrap until covered and chill overnight in the fridge.
3. The next day, preheat the oven to 400°F. In a small bowl, stir together the remaining 2TBSP sugar with remaining 1/4 cup finely chopped pistachios; set aside.
4. Lightly beat the saved egg white and brush evenly onto the exterior of the dough log, coating it completely. Place the dough log on a baking sheet and pour the sugar-pistachio mixture on top of the log. Then, roll the log in the sugar mixture, pressing it into the dough as needed, until completely coated.

Preview

See Also:

Show details

Chewy Pistachio Cookies Savor the Best

WEBInstructions. Preheat the oven to 350°F and line two baking sheets with parchment paper. Fit a food processor with a blade attachment. Place the pistachios, granulated sugar, …

Rating: 4.8/5(17)

Preview

See Also:

Show details