DirectionsStep1Preheat the oven to 375oF. Line a 12 cup muffin pan with liners and set aside.Step2Whisk together the white whole wheat flour, oat bran, all-purpose flour, baking powder, baking soda, salt, cinnamon and cloves in a large bowl. In a medium bowl, whisk together the egg, oil, yogurt, milk, honey, maple syr…Step3Add to the bowl with the dry ingredients and mix until just combined. Gently fold in 1 cup of the pistachios (it will be a thicker batter).Step4Divide the batter evenly in the prepared muffin tins, filling each almost all of the way full. Sprinkle the tops with the remaining 1⁄4 cup chopped pistachios.Step5Bake for about 15 to 17 minutes, or until a toothpick inserted into the middle comes out clean. Let cool for about 5 minutes, then remove the muffins to a wire rack. Let cool completely or enjoy warm!IngredientsIngredients1 cupWhite Whole Wheat Flour¼ cupOat Bran½ cupAll-Purpose Flour1 teaspoonBaking Powder¾ teaspoonBaking Soda½ teaspoonFine Sea Salt½ teaspoonGround Cinnamon0.12 teaspoonGround Cloves1 Large Egg⅓ cupOlive Oil¾ cupGreek-Style Plain Non-Dairy Yogurt (or regular plain greek yogurt)¼ cupUnsweetened Almond Milk (or milk of choice)¼ cupHoney⅓ cupPure Maple Syrup1 ½ teaspoonsVanilla Extract½ teaspoonAlmond Extract1 ¼ cupsShelled Pistachios (chopped, divided)See moreNutritionalNutritional246 Calories13 gTotal Fat17 mgCholesterol29 gCarbohydrate181 mgSodium6 gProteinFrom cooknourishbliss.comRecipeDirectionsIngredientsNutritionalExplore further23 Calorie Low Sugar Pistachio Muffins - Health Beethealthbeet.orgEasy Moist Pistachio Muffin Recipe - The Wilderness Wifewildernesswife.comSecret Ingredient Pistachio Muffins - Making Thyme for Healthmakingthymeforhealth.c…Pistachio Muffins - kiipfit.comkiipfit.comBakery Style Pistachio Muffins - The Stay At Home Chefthestayathomechef.comRecommended to you based on what's popular • Feedback
23 calorie Low Sugar Pistachio Muffins
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