Pistachio Italian Wedding Cookies

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WEBMar 28, 2018 · Preheat oven to 325 degrees Fahrenheit and line 2 baking sheets with parchment paper or a silpat mat. Cream butter in mixing …

Rating: 4.7/5(20)
Total Time: 40 mins
Category: Dessert
Calories: 107 per serving
1. Preheat oven to 325 degrees Fahrenheit and line 2 baking sheets with parchment paper or a silpat mat.
2. Cream butter in mixing bowl and gradually add powdered sugar and salt. Beat until light and fluffy.
3. Add ground almonds and extracts and mix until combined. Blend in flour gradually and mix until everything is combined. You may need to use a spatula to scrape the sides and bottom.
4. Using a melon baller or cookie scoop, shape batter into balls and place on parchment line cookie sheet. You can space them close together but they should not be touching.

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WEBDec 4, 2023 · In a large bowl, beat together the shortening and sugar until light and fluffy, about 2 minutes. Beat in eggs and extracts for 30 …

Rating: 5/5(29)
Total Time: 50 mins
Category: Dessert
Calories: 157 per serving

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WEBDec 4, 2017 · Instructions. In a large bowl, with a stand or hand mixer cream butter until smooth. Add in 1/2 cup powdered sugar and beat until …

1. In a large bowl, with a stand or hand mixer cream butter until smooth. Add in 1/2 cup powdered sugar and beat until fluffy. Add in vanilla and mix until combined.
2. In another bowl combine flour and dry pudding mix until combined. Gradually add flour mixture into butter mixture until it forms a dough.
3. Pour dough onto wax paper and form a ball. Wrap and refrigerate for 1 hour.
4. Remove from refrigerator and use teaspoon measuring spoon to make a cookie ball. Take back of measuring spoon to slightly press ball.

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WEBAdd in 1/2 cup of the powdered sugar and beat until fluffy. Add in vanilla and mix until combined. Add pudding mix and mix until smooth. Add flour and mix until smooth and well incorporated. Transfer dough to plastic …

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WEBJun 9, 2022 · Preheat the oven to 350 degrees. In a standing mixer fitted with a paddle attachment, combine the butter and powdered sugar. Beat on medium speed until pale, light and fluffy. Add the almond extract, salt …

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WEBNov 30, 2012 · In a medium bowl combine flour, pudding mix and salt. Gradually mix flour mixture into wet ingredients until combined. Divide dough in half and form into a ball. Wrap in plastic wrap and place in …

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WEBMay 19, 2024 · Preheat the oven and prep the baking pans. Make the Dough: Beat the butter and sugar in a large mixing bowl until light and creamy using a hand or stand mixer. Add eggs and beat to combine; …

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WEBDec 8, 2023 · Pulse almonds and 1 tablespoon of sugar in the bowl of a food processor until finely ground. Set aside. In a stand mixer fitted with the paddle attachment, cream butter, ¼ cup of sugar and vanilla on medium …

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WEBApr 5, 2022 · In a food processor fitted with the blade attachment, add the shelled pistachios. Process until a fine crumb forms. Remove a tablespoon of the pistachios for topping the cookies and set the rest aside. In a …

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WEB6 days ago · Step 1: Preheat and Prepare: Preheat your oven to 350°F. Line a baking sheet with parchment paper and set aside. Step 2: Cream Butter and Sugar: In a large bowl, …

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WEBDec 10, 2021 · Step-by-step directions: Combine the pistachios and half of the granulated sugar in a food processor. 2. Pulse until the nuts and sugar are finely ground. 3. Transfer the nut mixture to a large bowl. Add the …

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WEBFeb 16, 2024 · Start by adding the dry ingredients in a mixing bowl. Whisk to combine. Then work in the wet ingredients. Once well mixed fold in the chopped nuts. Form into balls, and bake as directed. Once the cookies

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WEBCrack the egg into a bowl and whisk with a fork. Now add the sugar and beat with a hand mixer until fluffy. Pour in the melted butter and continue beating on low speed. Then add the pistachio flour and mix gently with …

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WEBNov 21, 2020 · Instructions. Preheat the oven to 350 degrees Fahrenheit. Use a spice grinder or food processor to grind the pistachios into a fine flour. In a bowl, combine the pistachio flour with the almond flour. Add …

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WEBBeat in 1/2 cup sugar until fluffy. Add in vanilla extract. In a medium bowl, combine flour, pudding mix and salt. Gradually mix flour mixture into wet ingredients until combined. Divide dough in half and form into a ball. …

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WEBDivide dough in half and form into balls. Wrap in plastic wrap and refrigerate for at least 1 hour. Preheat oven to 350 degrees. Line baking sheets with parchment paper. Remove …

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WEB1 Cup Chopped pistachios OR swap to 1/2 cup pistachios plus 1/2 cup pecans (or other nut) 1 Cup Chopped pistachios OR swap to ½ cup pistachios plus ½ cup pecans (or other nut)

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