Pistachio Fish Recipe

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WebMay 4, 2021 · Instructions. Preheat oven to 400 degrees. Line a 15- by 10- by 1-inch baking pan with parchment paper. Place sea bass fillets in …

Rating: 5/5(3)
Total Time: 17 mins
Category: Main Dish
Calories: 290 per serving

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WebJul 26, 2018 · Season fish with 1/2 teaspoon salt and 1/4 teaspoon pepper, then brush 1 tablespoon nonfat Greek yogurt on each fillet. Mix panko breadcrumbs and chopped pistachios with 1 tablespoon olive oil; …

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WebOct 10, 2022 · Set aside. Place pistachios, breadcrumbs, ¼ teaspoon salt and a pinch of black pepper in the bowl of a food processor. Pulse until large crumbs form. Place in a …

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WebSep 18, 2023 · Directions. Preheat oven to 425°F. Coat a baking sheet with cooking spray. Pat halibut fillets dry with paper towels and place on the prepared pan. Sprinkle with salt and pepper. Brush the tops of the fillets …

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WebOct 30, 2020 · Transfer to a wide, shallow bowl or pie plate. Pat 4 skinless cod fillets dry with a paper towel. Lightly season all over with kosher salt and black pepper. Brush 2 tablespoons Dijon mustard on the tops of the fish. …

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WebApr 18, 2018 · Step 1 Cook quinoa per package directions. Season fish with 1/2 teaspoon salt and 1/4 teaspoon pepper, then brush 1 tablespoon nonfat Greek yogurt on each. Step 2 Mix whole-wheat panko and chopped

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WebDec 17, 2015 · Set aside. Dunk each piece of fish into the yogurt mixture. You can use a brush if you need to coat the fish more evenly. Dredge each piece of fish in the pistachio mixture, coat evenly on all sides. Place …

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WebJan 17, 2024 · Set the salmon aside. Second, make the pistachio crust. Chop the pistachios into very small pieces. Combine the lemon juice, zest, honey, mustard, oregano, and remaining salt and pepper in a small …

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WebSep 10, 2015 · Place the pan on the bottom half rack of the hot oven and bake for 12-16 minutes (depending on how thick your fillets are) until the fish is cooked through and nuts are toasty. Remove from the oven, …

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WebPreheat oven to 375 degrees F. In a small bowl, mix mayonnaise, mustard, lemon juice, dill, parsley, garlic, pepper, and salt. Pat salmon fillets dry with a paper towel and lay, skin side down, on a baking sheet that has been sprayed with nonstick coating. Spread mayonnaise mixture over the top of each piece of salmon.

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WebJun 1, 2023 · 31 Low Sodium Salmon Recipes. If you are new to cooking with salmon, start with these recipes. These 7 low sodium salmon recipes walk you through 7 different (uncomplicated) cooking techniques to help …

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WebApr 21, 2024 · Instructions. Preheat the oven to 425F. Stir together the pistachios, za’atar, and salt in a shallow bowl. Coat the salmon with olive oil, and dip the side without skin in the pistachio mixture, lightly pressing it …

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WebFeb 2, 2023 · Combine the pistachios, bread crumbs, parsley, pepper and salt in another shallow bowl. Dip fillets in egg white, then pistachio mixture. Place fish on a baking sheet coated with cooking spray. Drizzle with …

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WebMar 8, 2022 · Add on the pistachios: Spread the pistachio crust mixture over top of each filet until each filet is evenly coated and "breaded" with a nice layer. Bake: Bake the pistachio crusted filets for 1 hour at 225 …

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WebMay 21, 2019 · Bake the cod for 15 minutes. Step 2. Make the pistachio crust topping by combining the pistachios, breadcrumbs, garlic and thyme and blending into a crumb-like texture ( image 2 ). Step 3. Spoon the …

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WebFeb 13, 2019 · Prepare a baking dish by brushing with olive oil then place the fish in the prepared dish. Place the pistachios in a mini food processor and process until coarsely ground. Combine the pistachios with lemon …

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WebAug 19, 2022 · Cook until liquid is cut in half. 5. Add the cream and simmer until the sauce thickens. 6. Add pistachio crust ingredients to a food processor and pulse until the nuts have broken into small pieces. 7. Dab …

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