Pistachio Cranberry Oatmeal Recipe

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WebSep 9, 2015 · In a medium saucepan, over high heat, bring the water and dried cranberries to a boil. Stir in the oats and salt. Reduce the heat to …

Rating: 5/5(3)
Total Time: 10 minsCategory: BreakfastCalories: 392 per serving1. In a medium saucepan, over high heat, bring the water and dried cranberries to a boil.
2. Stir in the oats and salt.
3. Reduce the heat to medium and cook, stirring frequently, for about 5 minutes.
4. Stir in the pistachios and brown sugar. Stir until sugar has completely melted.

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WebDec 24, 2012 · In a medium size mixing bowl, combine the oats, pistachios, cranberries and chocolate chips, add in the date paste and …

Reviews: 11Category: SnackCuisine: AmericanTotal Time: 40 mins1. Paste: Place dates, water (or maple syrup), seeds of choice, optional spice and salt into the bowl of a food processor or high speed blender. Process until it becomes a paste like consistency, stopping to scrape down the sides as needed to push the ingredients down.
2. Mix: In a medium size mixing bowl, combine the oats, pistachios, cranberries and chocolate chips, add in the date paste and mix well.
3. Roll: Using a tablespoon measuring spoon, scoop up rounded tablespoons and roll into bite size balls. This mixture is somewhat loose and will need to be packed well into ball shapes. It helps to rinse your hands after every few balls, leaving a little moisture on your hands, to remove any excess date paste (otherwise it gets to be messy and the balls don’t roll as well).
4. Makes about 16 – 18

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WebMay 3, 2023 · 7 Comments As an Amazon Associate, I earn from qualifying purchases. Read the full disclosure here. Jump to Recipe Pin Recipe

Rating: 4.5/5(11)
Total Time: 25 minsCategory: Breakfast, DessertCalories: 103 per serving1. Preheat oven to 350°F. Line two baking sheets with parchment paper or silicone liners.
2. With a hand mixer or stand mixer, beat butter, brown sugar, honey, and maple syrup for 2-3 minutes, until smooth and creamy. Add egg and vanilla and beat to combine.
3. In a separate bowl, combine oats, flour, baking powder, salt and cinnamon. Add the dry ingredients to the wet ingredients and mix until combined. Stir in the pistachios and dried cranberries and mix with a wooden spoon.
4. Scoop the dough into two tablespoon balls or scoop with a mini ice cream scoop and place a couple inches apart on the baking sheets. Lightly press down on the dough balls to flatten just slightly. Bake for 9-11 minutes until the edges of the cookies are done and the center is still slightly underdone. Do not over bake, as they will finish cooking on the baking sheet. Place the baking sheets on wire racks and allow the cookies to cool completely.

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WebMar 1, 2022 · Healthy fats. This recipe has plenty of them, thanks to the coconut oil and almond flour. Healthy fats are calorie dense, working to …

Rating: 5/5(1)
Total Time: 25 minsCategory: DessertCalories: 200 per serving1. Preheat the oven to 350F.
2. To make the flax egg, combine the ground flaxseed with two tablespoons of water and set aside for a few minutes to thicken. To a large mixing bowl, add the applesauce, coconut oil and vanilla extract. Stir to combine. Add the almond flour, oats, coconut sugar, cinnamon, baking powder, baking soda and salt. Mix until well combined. Fold in the pistachios and dried cranberries.
3. Scoop the batter onto a parchment-lined baking sheet to make 12 cookies. Flatten the tops slightly with a spoon. Bake for 12 minutes, or until golden brown. Remove from the oven and allow to cool slightly to firm, before serving.

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WebDec 11, 2020 · By Aubrey · Published: December 11, 2020 · Last Updated: March 3, 2022 This post may contain affiliate links. Read my disclosure policy. Jump to Recipe Print Recipe Hearty, sweet, and finished off with …

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WebDec 10, 2020 · Strain and pat the cranberries dry with a paper towel. Roast the pistachios in a skillet over medium heat for a few minutes until slightly toasty and fragrant. Roughly chop the nuts and add to a medium mixing …

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WebDec 13, 2022 · Remove from heat, drain cranberry water, reserving 1/2 cup of the water for the recipe. Place hot reserved liquid in refrigerator to cool down. 2.) Measure out dry ingredients, whisk and set aside. Using a …

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WebJan 2, 2013 · 1 1/2 hours Total Time 5 1/2 hours (includes 4 hours of chilling) The icebox has gone the way of the horse and buggy, but it didn't disappear before lending its name to the original concept of the

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WebDec 7, 2019 · Add the eggs and vanilla. Beat until well combined. Next, add flour, baking soda, cinnamon and salt. Mix in the oatmeal. Add dried cranberries, salted pistachios and white chocolate chips. Use a *cookie …

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WebFeb 2, 2018 · 13 Last updated on June 18th, 2021 at 04:22 pm Jump to Recipe Cranberry Pistachio Oatmeal Cookies Cranberry Pistachio Oatmeal Cookies are loaded with tart dried cranberries, crunchy …

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WebAug 26, 2022 · Ingredients Dry ingredients – this recipe uses all purpose flour, old fashioned oats, salt, baking soda, granulated white sugar. Diary and eggs – I used unsalted butter at room temperature and one large …

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WebNov 21, 2012 · Description Kick up your energy with these simple and healthy no-bake Cranberry Pistachio Energy Bites! Ingredients Scale 8 ounces (about 1 packed cup) …

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WebMethod. In a large bowl, whisk together flour, cardamom, baking soda and salt. Carefully spoon half each of the flour mixture, oats, cranberries, sugars and pistachios into a (1-quart) jar to make colorful, even layers …

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WebGive those ingredients a quick mix then microwave your oatmeal for around 2 minutes. Microwave time will depending on how powerful your microwave is so keep an eye on it. While still hot, add in 1 scoop of a chocolate …

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WebApr 14, 2023 · Coming in at only 1.5 grams of net carbs, it’s a great way to enjoy the flavor of regular oatmeal cookies minus the high sugar content. Plus, how you can enjoy dried cranberries on keto. See what I’ve done? …

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