Pistachio Cherry Meltaway Cookies

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WebThese Pistachio Cherry Meltaways are soft and chewy with a sweet pistachio flavor. Print Pin Rate Prep Time: 30 mins Cook …

Rating: 4.5/5(19)
Category: DessertCuisine: AmericanTotal Time: 40 mins1. In a stand mixer, beat the butter until fluffy. Add the powdered sugar, pudding mix, and flour. Mix until combined. The mixture may seem dry at first but will come together after beating.
2. Add the almond extract and green food coloring if you want the cookies with a brighter green color.
3. Finely chop the maraschino cherries. Using a paper towel pat the cherries removing all of the juice and excess liquid. You want to make sure you dry all of the red juice or you may turn your cookies a not so pretty color. Gently mix in the chopped cherries being careful not to overmix because the color will start to bleed.
4. Wrap the dough in plastic wrap and place in the freezer for 30-60 minutes or until firm.

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WebSoft and chewy pistachio cookies made with only 6 ingredients including instant pistachio pudding mix and maraschino …

Rating: 4.9/5(66)
Total Time: 1 hrCategory: DessertCalories: 125 per serving1. Finely chop the maraschino cherries. Using a paper towel pat the cherries to remove all of the juice and excess liquid. You want to make sure you dry all of the red juice or you may turn your cookies a not so pretty color.
2. Beat the butter in a large bowl with a mixer, until fluffy. Add the powdered sugar, almond extract and pudding mix and beat until combined. Add food coloring now if you prefer a darker green. Next add in the flour and mix until combined. Gently mix in the chopped cherries.
3. Wrap the dough in plastic wrap and place in the freezer for 10 minutes or until slightly firm.
4. Preheat oven to 350°F and line a cookie sheet with parchment paper.

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WebPistachio Cherry Meltaway Cookies Yield: 2 -3 dozen cookies Prep Time: 15 minutes Cook Time: 10 minutes Inactive Time: 30 minutes Total Time: 55 minutes …

Servings: 2Total Time: 55 minsCategory: CookiesCalories: 97 per serving1. Beat the butter in a large mixing bowl until fluffy. Add the powdered sugar, pudding mix, and flour. Mix and continue beating until combined. Add the almond extract along with a couple of drops of green food coloring (optional if you want the cookies be a brighter green color).
2. Finely chop the maraschino cherries and pat them very dry - removing all of the juice and excess liquid. If you think they're dry, pat them one more time or the red juice may turn your cookies a weird and non-appetizing color. Stir in the chopped cherries.
3. Roll the dough into a log (about 2" in diameter), wrap in plastic wrap* and place in the freezer for 30-45 minutes or until firm.
4. Preheat oven to 350° and line a cookie sheet with parchment paper. Cut dough into about 1/2" slices and place on the cookie sheet. Repeat with the remaining dough. Bake 9-11 minutes. They won't brown much - don't over bake them.

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WebStir in cherries and pistachios. Divide dough in half ; shape each into an 11-in.-long roll. Wrap and refrigerate at least 2 hours or until …

Rating: 5/5(2)
Total Time: 35 minsCategory: DessertsCalories: 130 per serving1. In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes.
2. Beat in egg and orange zest. In another bowl, whisk flour, baking soda and cream of tartar; gradually beat into creamed mixture.
3. Stir in cherries and pistachios., Divide dough in half ; shape each into an 11-in.-long roll.
4. Wrap and refrigerate at least 2 hours or until firm., Preheat oven to 375°.

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WebRecipe courtesy of www.iheartnaptime.net, discovered by Krystina Ingredients: 1 cup butter, softened 1/2 cup powdered sugar 1 (3.4 ounce) package instant pistachio pudding mix 1 2/3 cups all-purpose …

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Web1/2 cup chopped pistachios optional 12 candy hearts red Instructions Add butter to a standmixer and beat until fluffy. Add the 1/2 cup of powdered sugar, pudding packet, and flour. Mix until combined. Add …

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WebInstructions. Preheat the oven 350 degrees. Stir together coconut flour, baking powder, and salt, and set aside the dry ingredients. In a separate bowl, beat together butter, cream cheese, sugar substitute, …

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WebPreheat the oven to 350F. In a medium-size mixing bowl, combine coconut flour, almond flour, powdered erythritol, and baking powder. Mix well, then add in melted cream cheese. Beat with an …

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Web10 Reviews Add Yours. $13.95. Qty. Add to Cart. Enjoy the naturally sweet flavor of three cherry varieties complemented by roasted pistachios. No sugar added. Northwest-grown …

Reviews: 10

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Web1 (3 1/2 ounce) package instant pistachio pudding mix 3 -4 drops green food coloring 2 cups flour 1⁄2 teaspoon baking soda 1 dash salt 1⁄4 cup sugar directions In large bowl …

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WebIngredients Scale 6 Tbsp butter, melted 2 cups superfine almond flour ** 1/2 cup confectioner’s style erythritol sweetener ** 1/2 cup chopped pistachios 1 tsp vanilla …

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Web5 tablespoons roasted salted pistachios, chopped Instructions Step 1. Sift together dry ingredients in a small bowl. Step 2. In a large bowl, mix together melted …

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WebPeppermint Meltaways. This recipe for peppermint meltaways is very pretty and festive-looking on a cookie platter. I often cover a plate of these peppermint …

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Web1 2/3 cups All-purpose flour. 1 1/2 tsp Almond extract. 2 drops Optional green food coloring. 1 (3.4 ounce) package Pistachio pudding mix, instant.

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WebPistachio Cherry Meltaway Cookies - These pistachio meltaways are not only delicious but the green and red colors make them the ultimate Christmas cookies. PHOTOS. …

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WebInstructions. Cream butter, dry pudding mix, and sugar in a large mixing bowl till creamy. Beat in eggs, vanilla, and almond extract. Stir in the flour, baking powder, and salt. Press …

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Frequently Asked Questions

What are pistachio cherry meltaways?

Pistachio Cherry Meltaways are soft and chewy with a sweet pistachio flavor. Easy and festive, these cookies are always a hit! We had a situation happen this week. My husband and I were watching TV and about to go to bed when we heard a crackling noise. We turned around just in time to see our water cooler burst into flames.

How do you make a pistachio cookie?

1/2 cupchopped pistachios 1 tspvanilla extract Instructions Combine all of the cookie ingredients in a medium bowl and mix well. Form into a long roll and wrap tightly with plastic wrap. Chill for 30 minutes. Unwrap and slice into 1/2 inch thick rounds.

What are pistachio sugar cookie bars?

Pistachio Sugar Cookie Bars are easy to make, and so pretty! Pistachio pudding in the dough makes them extra soft, and cream cheese frosting and chopped pistachios make them extra yummy! I’ve made regular sugar cookie bars and cherry cookie bars, and now I’m sharing a pistachio version. They are so yummy!

What are meltaway cookies made of?

Meltaway cookies don’t have any eggs in them but are made from butter, powdered sugar, and cornstarch to create that melt in your mouth taste. Since pudding mixes already have cornstarch in them, I thought it would be the perfect component in my version of a meltaway cookie.

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