WEBStep 1. Poach the apricots: Add Sauternes, lime half, vanilla, sugar and 3 tablespoons/40 milliliters water to a saucepan just big enough to hold the apricot halves in one layer. Place the pan over high heat and cook until …
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WEBLet the mixture sit for about 10 minutes. Meanwhile, combine the butter with the pistachio paste in a separate bowl, and beat with an electric mixer at medium speed until smooth. …
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WEBPlace the slices on the baking tray and bake the slices completely dry. Remove from oven and allow it to cool completely. They stayed crispy for 2 days. Store in air tight jar and serve it along with a cup of coffee. …
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