Pistachio And Maraschino Cherry Cookies

Pistachio Cherry Meltaways The Girl Who Ate Everything

WEBDec 16, 2019 · Preheat oven to 350 degrees and line a cookie sheet with parchment paper. Take a tablespoon of dough and roll into a ball. Place …

Rating: 5/5(29)
1. In a stand mixer, beat the butter until fluffy. Add the powdered sugar, pudding mix, and flour. Mix until combined. The mixture may seem dry at first but will come together after beating.
2. Add the almond extract and green food coloring if you want the cookies with a brighter green color.
3. Finely chop the maraschino cherries. Using a paper towel pat the cherries removing all of the juice and excess liquid. You want to make sure you dry all of the red juice or you may turn your cookies a not so pretty color. Gently mix in the chopped cherries being careful not to overmix because the color will start to bleed.
4. Wrap the dough in plastic wrap and place in the freezer for 30-60 minutes or until firm.

Preview

See Also:

Show details

Easy Pistachio Cookies I Heart Naptime

WEBNov 27, 2023 · Preheat oven to 350°F and line a cookie sheet with parchment paper. Take a medium scoop or about 1 1/2 tablespoons of …

1. Finely chop the maraschino cherries. Using a paper towel pat the cherries to remove all of the juice and excess liquid. You want to make sure you dry all of the red juice or you may turn your cookies a not so pretty color.
2. Beat the butter in a large bowl with a mixer, until fluffy. Add the powdered sugar, almond extract and pudding mix and beat until combined. Add food coloring now if you prefer a darker green. Next add in the flour and mix until combined. Gently mix in the chopped cherries.
3. Wrap the dough in plastic wrap and place in the freezer for 10 minutes or until slightly firm.
4. Preheat oven to 350°F and line a cookie sheet with parchment paper.

Preview

See Also: Share RecipesShow details