WebCombine tomatoes, onion, peppers, pepitoria, sesame seeds, cinnamon stick, chocolate, achiote paste, chicken stock, 1 teaspoon salt and clove. Bring to boil …
Preview
See Also: Share RecipesShow details
WebIn a blender or food processor, add the ingredients to make the Pipián de Acuyo to accompany the chicken: onion, garlic, serrano pepper, cilantro, hoja santa, pepitas and …
See Also: Chicken RecipesShow details
WebHeat oil in a skillet over medium low heat. Add the blended sesame seed and almond mixture, and cook for 5 to 8 minutes, or until thickened. Stir in 1 to 2 cups …
Web4 large, dry red chiles. 2 Tbl lard (or cooking oil) 1 quart of the chicken broth. Brown the masa, seeds, chiles and garlic a bit in the lard. Grind together well into a paste. Stir in the …
See Also: Mexican RecipesShow details