Pipian Mexican Recipe

Pipián Rojo Recipe, a creamy red sauce Mexican Food …

WebApr 28, 2016 · Pour the sauce into a large skillet and turn up the heat to medium-high and slowly cook the sauce. Add the pieces of meat and stir …

Rating: 5/5(5)
1. Season the meat with salt and pepper. Heat the oil over medium-high heat in a large saucepan. Once the oil is hot, add the meat, and sear both sides, turning once when the meat gets a light golden color. This step will take about 5 minutes total. Add one cup of water to the saucepan and cover to simmer and cook until the meat is almost fork-tender.
2. While the meat is cooking, let’s prepare the sauce. Prepare a medium-size saucepan
3. with 2 cups of water where you are going to be placing all the toasted ingredients. Toast the peppers over medium-high heat for about 30 seconds per side. Place in the saucepan.
4. Lightly toast the seeds in a skillet or frying pan. We’ll start with the larger seeds: first the peanuts, then the pumpkin seeds and finally the sesame seeds. Toasting the peanuts will take about 1-1/2 minutes, afterward remove and place in a bowl. Toast the pumpkin seeds, being careful not to burn them. Once they start to get a golden color, they will begin to jump; use a wooden spatula to stir. This step is a very quick one, and the same process applies to the sesame seeds that will be roasted in a matter of seconds. Place roasted seeds in the bowl with the water.

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Pipián Sauce (Mexican Pumpkin Seed Sauce) – Primal …

WebJul 28, 2020 · Pipián Sauce is a green mole made from roasted pumpkin seeds, tomatillos, chilis, garlic, and cilantro. It goes well with all kinds of …

1. Toss the tomatillos, onion, garlic cloves, and jalapeños in 2 tablespoons avocado oil and spread onto a rimmed baking sheet. Broil for 5-10 minutes, or until well charred, turning the peppers half way through. Allow to cool and peel the garlic cloves, discarding the skin.
2. While the vegetables char, toast the pepitas in a skillet, stirring frequently until just beginning to brown and they smell toasted.
3. Combine toasted pepitas, roasted vegetables, chicken stock, and cilantro in a blender and puree until completely smooth. Taste and adjust seasoning with salt and pepper, to taste. It will need a good amount of salt. Add lime juice to taste.

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