Pioneer Woman Swiss Steak Recipe

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WEBMar 21, 2024 · Deglaze the pan with the beef broth, scrape off any browned bits off the bottom of the pot. Add the tomatoes, Worcestershire sauce, …

Rating: 5/5(4)
Total Time: 3 hrs 5 mins
Category: Dinner, Main Course
Calories: 506 per serving

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WEBAug 31, 2023 · Instructions. Preheat your oven to 325°F (163°C). In a shallow dish, combine the all-purpose flour, salt, black pepper, and paprika. Coat each piece of …

Ratings: 145
Category: Main Course
Cuisine: American
Total Time: 2 hrs 50 mins

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WEBAug 18, 2011 · Remove steaks from pan and set aside. Add beef broth, packet of brown gravy mix, and can of diced tomatoes with the juice. Stir …

Rating: 4.9/5(36)
Category: Main Course
Cuisine: American
Total Time: 1 hr 40 mins
1. Lightly season cubed steak with seasoned salt and dredge in flour.
2. Brown in 3 tablespoons of vegetable oil.
3. Remove steak from pan and add two cups of beef broth, packet of brown gravy mix, and can of diced tomatoes. Stir well, scraping the bottom of the pan.
4. Bring mixture to boil, reduce heat, and return meat to pan. Simmer for 1 to 1 1/2 hours or until meat if fork tender.

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WEBJan 23, 2023 · How To Make Swiss Steak In The Oven. Prepare and Season: Start by preheating your oven to 325°F (163°C). Next, slice the beef into 1/2-inch thick pieces …

Cuisine: American
Total Time: 1 hr 50 mins
Category: Dinner
Calories: 300 per serving

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WEBFeb 23, 2024 · How to Reheat Pioneer Woman Swiss Steak Recipe. Microwave: Place a portion of the steak and sauce in a microwave-safe dish, cover, and heat on medium …

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WEBJan 14, 2024 · Directions. Preheat your oven to 325 F. Slice the beef bottom round ½-inch thick with the grain and season both sides with salt and black pepper. Place flour in a pie pan. Dredge both sides of the …

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WEBJun 1, 2023 · Heat 1 1/2 tablespoons vegetable oil in a Dutch Oven or heavy stock pot over medium-high heat and brown the meat on both sides. Remove the meat to a plate. Heat the remaining vegetable oil in the pot …

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WEBMay 1, 2020 · Easy to put together. 4 ounces steak has 85 mg sodium when cooked. Great flavor. Link to all my LOW SODIUM COOKING …

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WEBMay 24, 2018 · Prep Beef: Trim any excess fat from beef, and cut into round slices about 1/2 inch thick. Pat dry with paper towels. Stir together all dry seasonings in small bowl until well-mixed. Add sliced beef and dry …

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WEBJul 13, 2023 · Add the garlic and cook for 1 additional minute. Using a slotted metal spoon or spatula, remove the onions, peppers, and garlic and transfer them to a small bowl while you brown the meat. Add the …

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WEBApr 18, 2024 · Directions. Preheat oven to 200 degrees F. Sprinkle steaks with 1/4 teaspoon salt and pepper. Place flour in a shallow dish and dredge the steaks in it. Heat 1 tablespoon oil in a large skillet over medium-high …

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WEBPlace the ground beef, breadcrumbs, dry mustard, Worcestershire sauce, 1 tablespoon of the ketchup, 1 tablespoon of the soup mix and some salt …

Author: Ree Drummond
Steps: 4
Difficulty: Easy

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WEBMar 30, 2011 · Allow to sit for 20 to 30 seconds, then turn with tongs. Cook for another 30 seconds, then remove to a separate plate. Repeat with remaining meat until all brown. Reduce heat to low. Add all meat, …

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WEBApr 24, 2024 · How to Make Swiss Steak. Step 1 – Shake the steaks in flour mixture in a gallon size zip lock bag to coat the steaks thoroughly with the flour. Step 2 – Heat the olive oil in a large sauce pan on medium …

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WEBGrilled Cauliflower Steak with Israeli Couscous and Olives. The Pioneer Woman. The Kitchen. Girl Meets Farm. Chefs Full of flavor but low in sodium -- each recipe has …

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WEBFeb 18, 2024 · Beef: Round steaks can be bough.Or bottom roast, or top round roast can be used and cut into thick steaks. 2-4 pounds will work fine in this recipe. Flour: This will …

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