Pioneer Woman Stuffed Cabbage Recipe

Listing Results Pioneer Woman Stuffed Cabbage Recipe

• Total 40 Results
• Low carb
• Low cholesterol
• Low fat
• Low sodiumt

35 Best Cabbage Recipes The Pioneer Woman

While there's always the classic corned beef and cabbage (Ree Drummond's recipe has a rich balsamic glaze you'll love), there's so much …

Preview

See Also: Low carb unstuffed cabbage recipeShow details

Pioneer Woman Unstuffed Cabbage Recipes

Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes. Nutrition Facts : Calories 398.3 calories, Carbohydrate 16.3 g, Cholesterol 92.9 mg, Fat 23.8 g, Fiber 5.2 g, Protein 28.5 g, SaturatedFat 9.3 g, Sodium 1294.3 mg, Sugar 9.7 g

Preview

See Also: World's best stuffed cabbage recipeShow details

Ree Drummond Cabbage Recipes

Core the head of cabbage. Place it in a microwave safe bowl, cover with plastic wrap, and microwave for 3 to 6 minutes so the leaves are soft. In a bowl mix together ground beef, cooked rice, beaten egg, milk, onion, garlic salt, salt, and white pepper. Place 1/4 cup of the meat mixture in center of cabbage leaf and From tastykitchen.com 5/5

Preview

See Also: Low carb cabbage casserole recipeShow details

Best Keto Stuffed Cabbage Recipe How To Make …

In a large pot of boiling water, blanch cabbage leaves until tender and flexible, about 1 minute. Set aside. Make filling: in a large bowl, combine …

Rating: 5/5(15)
1. Preheat oven to 375°. Puree tomatoes, apple cider vinegar, red pepper flakes, onion powder, garlic powder, and oregano in a blender; season with salt and pepper.
2. In a large deep skillet (or large pot) over medium heat, heat oil.
3. Add pureed tomato sauce, bring to a simmer, then lower to medium-low and simmer for 20 minutes, until slightly thickened.
4. In a large pot of boiling water, blanch cabbage leaves until tender and flexible, about 1 minute.

Preview

See Also: Keto stuffed cabbage casserole recipeShow details

Keto Stuffed Cabbage Rolls (GlutenFree & Low Carb …

This easy stuffed cabbage rolls recipe is low-carb and it's also a great dinner idea for holidays such as Easter or Christmas. It is inspired from …

Rating: 5/5(2)
1. Place a large soup pot over medium-high heat. Fill 2/3 with water, and stir in salt and vinegar.
2. Heat a large skillet over medium heat (or use the same pot you've cooked the cabbage in).
3. Wash and pat-dry the cauliflower with a paper towel, then remove all green leaves.
4. Into a large bowl, combine the meat and cauliflower rice.

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Keto Stuffed Cabbage Rolls (glutenfree & Low Carb …

This Keto stuffed cabbage rolls recipe is perfect for low-carb and gluten-free diets, and it also makes a great dinner for holidays such as Easter or Christmas. It is inspired from a traditional Romanian cabbage rolls recipe that my grandma …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Easy Keto Cabbage Rolls Better Than My Ketogenic …

Prepare the sauce by blending the tomatoes and erythritol sweetener together. Feel free to add other spices such as a tbsp oregano for more flavor. …

1. Slice off the bottom inch or so from the cabbage head. Cook the cabbages until all the leaves are wilted. I usually take them out, peel off the top layer of cooked leaves and place the inner cabbage head back in and keep simmering. (see photo in post).
2. Prepare the sauce by blending the tomatoes and erythritol sweetener together. Feel free to add other spices such as a tbsp oregano for more flavor.
3. Spread 1/2 cup of the sauce over the bottom of the baking pan(s)
4. In a large mixing bowl add the beef, pork, egg and spices.

Preview

See Also: Keto RecipesShow details

10 Best Low Carb Stuffed Cabbage Recipes Yummly

Stuffed Cabbage Rolls Pillsbury.com. tomato sauce, chopped onion, salt, ground beef, pepper, grated Parmesan cheese and 5 more. Stuffed Cabbage Rolls Feedfeed. pepper, sour cream, ground pork, fresh parsley, …

Preview

See Also: Low Carb RecipesShow details

Low Carb Stuffed Cabbage Rolls Recipe Food.com

Season with salt and pepper. Reduce the heat to low, cover the pot,and simmer gently for about 45 minutes. Preheat oven to 400°F. Prepare the cabbage: Bring a large pot of salted water to a boil. Cut core from cabbage and place into water. As leaves become softened, remove and place in colander. Prepare the filling:

Rating: 4.5/5(2)

Preview

See Also: Food Recipes, Low Carb RecipesShow details

Stuffed Cabbage, Low Carb, Low Fat, Big Flavor Recipe

In a large bowl, stir together crushed tomatoes, thyme both peppers, brown sugar substitute and water, (just enough to thin out). Pour tomato mixture over the stuffed cabbage, …

Rating: 5/5(2)
1. Preheat oven to 300degrees Fahrenheit.
2. Core head of cabbage with the tip of a very sharp knife.
3. Place in pot of boiling water (enough to completely cover).
4. As the leaves begin to soften, pull them off and return head to the water.

Preview

See Also: Low Carb RecipesShow details

Stuffed Cabbage Casserole Recipe Made LowCarb

Add the cabbage, water and kosher salt to the skillet, cover and cook over medium-high heat until the cabbage is wilted slightly. Uncover the skillet …

1. Preheat oven to 350 degrees and spray a casserole dish with cooking spray.
2. Heat a large frying pan over medium-high heat. Add ground beef and cook until it is well browned. Remove the ground beef from the heat and drain the grease. Return the ground beef to the heat and add chopped onion and garlic and cook until the onion is translucent and starting to brown, about 5 minutes. Add the paprika, salt and pepper and cook about 2 minutes more. Pour in the can of diced tomatoes including the juice, tomato sauce, chicken broth and the uncooked rice. Bring to a boil then reduce the heat to medium-low. Cover the skillet and let the mixture simmer for about 15 minutes.
3. While the meat mixture is simmering, remove the outer leaves from the cabbage. Cut it in half and cut out the core then chop the cabbage into ½" pieces.
4. Once the meat mixture has finished simmering, transfer it to a bowl and return the skillet to the heat. Add the cabbage, water and kosher salt to the skillet, cover and cook over medium-high heat until the cabbage is wilted slightly. Uncover the skillet and continue cooking for about 10 minutes, stirring occasionally. Remove from the heat. Set the cabbage aside.

Preview

See Also: Share RecipesShow details

Low Carb Keto Cabbage Rolls Recipe Without Rice

If you like these low carb stuffed cabbage rolls, you’ll also love these other low carb cabbage recipes. Keto Cabbage Casserole – Very similar, …

Rating: 4.8/5(19)
1. Preheat the oven to 350 degrees F (177 degrees C).
2. Bring a large pot of water to a boil. Add the head of cabbage into the boiling water, immersing fully. Boil for 5-8 minutes, just until the leaves are soft enough to bend. They will turn bright green and the outer leaves might come off, which is okay and you can fish them out.
3. Remove the cabbage from the boiling water. Set aside to cool. Leave the hot water in the pot for now, you might need it again later when peeling the cabbage leaves.
4. Meanwhile, stir fry the cauliflower rice for a few minutes according to the instructions here.

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Tastiest LowCarb Keto Stuffed Cabbage Gluten Free …

Low-carb keto stuffed cabbage is a healthy and delicious comfort food! And it’s also gluten-free, dairy free, Whole 30 compliant, and paleo. 🙂. …

1. To begin, pulse your cauliflower florets in your food processor until the cauliflower pieces are the size of rice. You’ll need one and a half cups.
2. Add your cauliflower rice in a bowl with beef, eggs, onions, garlic, oregano, parsley, salt, and pepper. Mix until combined.
3. Meanwhile, bring a large pot of water to a boil. Rinse your cabbage and remove the core. Then cook the cabbage for 10 minutes until the leaves are easy to remove. Drain the cabbage in a colander. When the cabbage is cool enough to handle, carefully peel off cabbage leaves and cut off the thickest part of each leaf where the leaf was attached to the core. This will make it easier to roll.
4. Place each leaf on your cutting board with the flat stem side facing you and with the leaf curled up like a pocket. Pat dry with a paper towel. One by one, spoon your meat mixture (1/3 cup per roll) onto the end of a leaf. Roll the leaf up around the filling. Fold in the sides, tucking them in and continue rolling. Continue until you have all your cabbage rolls ready. You can use less meat for smaller leaves.

Preview

See Also: Keto RecipesShow details

Stuffed Cabbage Rolls Recipe by Tasty

These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a …

Rating: 89%(579)
1. In a medium pan over medium heat, heat the olive oil until shimmering, then cook the garlic until fragrant, for 1-2 minutes.
2. Stir in the crushed tomato, paprika, chili powder, ground cumin, salt, and pepper. Reduce the heat to medium-low and simmer for 10 minutes. Set aside to cool.
3. In a medium bowl, combine the ground beef, salt, pepper, chili powder, cumin, oregano, rice, and 1 cup (260 G) of tomato sauce. Mix until combined. Refrigerate until ready to use.
4. Bring a large pot of water to a boil over high heat. Add the cabbage, cut side down. Cover with a lid, reduce the heat to medium, and simmer for 15 minutes.

Preview

See Also: Share RecipesShow details

Low Carb Unstuffed Cabbage Casserole Recipe WonkyWonderful

1 Small Head Green Cabbage, (cored, chopped) 2 Cups Shredded Cheddar/Jack Cheese Instructions Saute oil, beef, onion and orange pepper over medium/high in large pan …

1. Saute oil, beef, onion and orange pepper over medium/high in large pan with high sides or a dutch oven. Cook until beef is browned and onions are translucent.
2. Add garlic and saute 1 more minute.
3. Stir in tomatoes, spices, salt and pepper. Top with cabbage. Cover and cook 15-20 minutes or until cabbage is tender.
4. Top with cheese, cover until melted then serve.

Preview

See Also: Low Carb RecipesShow details

Keto Stuffed Cabbage Rolls (GlutenFree, Low Carb) Tasty

To prepare the cabbage for the rolls: Place a large soup pot over medium-high heat. Fill 2/3 with water, and stir in salt and vinegar. Remove the outer 2 leaves of the cabbage. Using a sharp paring knife, cut out the cabbage core. Once the water is boiling, carefully place the cabbage in water, cork side down.

Rating: 5/5

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Tyler Florence's Stuffed Cabbage Rolls Food Network

Place the cabbage rolls side by side in rows, seam-side down, in a casserole pan. 5. Preheat the oven to 350 degrees F. 6. Pour the remaining sweet and sour tomato sauce over the cabbage rolls

Preview

See Also: Food RecipesShow details

• First Page
•  1 
•  2 

New Recipes

• › Cabbage Dal Recipe Cabbage Tomato Pappu Andhra Style Instant Pot Dal Recipes Asmr Cooking
• › Fabric Softener Recipe Costco
• › Kabuli Pulao Recipe Pakistan
• › Low Cal Banana Cookies
• › Bhindi Masala Recipe Card
• › Cookies Strains Chart
• › Weight Watchers 2 Ingredient Bread Recipes
• › Cherry Cookie Recipe
• › Blue Cookies Strain Allbud
• › Girl Scout Cookies Strain Review
• › Ocharleys Chipotle Sauce Recipe
• › Cajun Crab Spread Recipe
• › Nickelodeon Cooking Contest Online
• › Minecraft Firework For Elytra Recipe
• › 10 Minute Crack Slaw Recipe
• › 40 Healthy Shrimp Recipes Citrus And Avocado Salad
• › Cookie Clicker Grandmapocalypse Cps
• › Twicecooked Pork Belly Stir Fry Chef Recipe By Louis Tikaram
• Browse All Recipes >>

Frequently Asked Questions

Is low carb stuffed cabbage keto friendly?

Low Carb Stuffed Cabbage casserole is one of those game changer recipes in the keto lifestyle. It is a recipe you can enjoy large quantities of with no guilt, and it really fills you up. One of the biggest complaints I had was the lack of starch to help fill up my plates.

How to make keto stuffed cabbage rolls?

Prep keto stuffed cabbage rolls baking dish. Spread some tomato sauce into a large baking casserole dish. Assemble keto stuffed cabbage rolls. Cut a “V” shape in each cabbage leaf to remove the firm stem – this allows the cabbage rolls to roll easily.

How to cook cabbage casserole without stuffing?

Ingredients Needed For Unstuffed Cabbage Casserole (screenshot for grocery list) Sauté oil, beef, onion and orange pepper over medium/high in large pan with high sides or a dutch oven. Cook until beef is browned and onions are translucent. Add garlic and sauté 1 more minute. Stir in tomatoes, spices, salt and pepper. Top with cabbage.

What is stuffed cabbage?

Stuffed cabbage is a classic dish that some would say is a retro recipe from the 70’s. And Served up at diners and on family dinner tables for years. It starts with ground beef and white rice rolled up into steamed cabbage leaves and covered with tomato sauce.