Pioneer Woman Spinach Quiche Recipe

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WebRecipe Yields: 10 servings Prep Time: 30 minutes Cook Time: 1 hours Total Time: 1 hours and 30 minutes Pioneer Woman

Rating: 3/5
Total Time: 1 hr 30 minsCategory: Food NetworkCalories: 385 per serving

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WebSit the cooked spinach in a colander over the sink or a bowl to drain any excess liquid, leave for 10 minutes. Spread the spinach

Rating: 5/5(20)
Total Time: 35 minsCategory: Dinner, Lunch, Main CourseCalories: 348 per serving1. Preheat oven to 170C/340F.
2. Place all crust ingredients into a bowl and mix well.
3. Press into the base and up the sides of your quiche dish.
4. Bake for 12-15 minutes. The crust may puff up when cooking, it will settle back down as it cools. Set aside while preparing the filling.

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WebCover and refrigerate the prepared crust until ready to make the quiche. Preheat oven to 350 degrees F and place rack to the third …

Rating: 4.9/5(10)
Total Time: 1 hrCategory: BreakfastCalories: 477 per serving1. Prepare your pie crust per instructions and place into a 10 inch pie plate. I like to sprinkle sesame seeds in the bottom of the plate before adding the crust to help keep it from sticking. DO NOT BAKE. Cover and refrigerate the prepared crust until ready to make the quiche.
2. Heat a medium-large sized frying pan over medium heat until hot. Add butter and mushrooms, stirring until coated. Let cook for 3-4 minutes or until browned on one side. Stir mushrooms and let cook another 2 minutes. Add onions and garlic and saute until the onions soften. Add the spinach and wilt, letting as much of its liquid to cook out. Stir in the thyme.
3. While the mushrooms are cooking, combine the ingredients for the custard and blend thoroughly with a hand mixer.
4. Alternating and spreading the ingredients as evenly as possible, add 1/3 of the cheese into the pie crust followed by 1/2 of the vegetables. Add another layer of cheese and more vegetables (reserving a little for the top if you wish), followed by the last layer of cheese. Gently pour the custard over the cheese and vegetables.

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WebAfter 10 minutes mix in previously browned bacon, heavy cream, salt, pepper, cheddar cheese and eggs. Stir to combine. Pour the egg mixture into the pie crust. Bake quiche for 40-45 minutes at 375°F, …

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WebSet the quiche on a rimmed baking sheet. loosely cover with a sheet of foil (to keep it from browning too quickly) and bake at 400 degrees for 1 hour. Remove the foil for the last 10 to 15 minutes of …

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WebSausage and Spinach Crustless Quiche is an easy low carb (keto) breakfast or brunch recipe loaded with sausage, cheese, and spinach. Print Recipe 4.98 from 47 votes Ingredients 1 pound Ground …

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WebPreheat oven to 375 degrees F. Step 2 – Saute. Lightly sauté the ham and onions together in a skillet over medium heat to bring out their flavor. Step 3 – Steam. Place broccoli florets in a microwave-safe bowl …

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