20-Minute Low-Carb One Sheet Pan Shrimp Fajitas is a quick and easy, keto, healthy, and low-calorie weeknight dinner recipe. Save this recipe here. Saved! Preheat oven to 425 degrees. Place the shrimp, cilantro, and veggies in a medium-sized bowl. Coat with olive oil. Sprinkle the seasonings throughout. Line a baking pan with foil.
In a small bowl, whisk together all of the fajita seasoning ingredients. Preheat oven to 425°F. Season both sides of chicken breasts with fajita seasoning. Set aside. Arrange onion and peppers evenly on a rimmed sheet pan. Place seasoned chicken on top.
All you need is onion powder, garlic powder, cumin, paprika, oregano, and salt and pepper. For the rest of the ingredients, you’ll need a red onion, 2 bell peppers, 2 large chicken breasts, and some tortillas. Season the chicken on both sides with the fajita seasoning. Slice up the onion and peppers thinly, and arrange them on a sheet pan.
You betcha! Fajita ingredients tend to be low in carbs, naturally supporting ketosis. Common proteins used include chicken, shrimp, and thinly sliced skirt steak which all receive a big thumbs up for keto. The cooking oils are also low carb.