Pioneer Woman Recipe For Broccoli Cheese Soup

Best Broccoli Cheese Soup Recipe The Pioneer Woman

WEBSep 7, 2023 · 1 In a large pot, melt the butter over medium heat, then add the onion. Cook the onion for 3 to 4 minutes, then sprinkle the flour over …

Rating: 4.4/5(10)
1. Melt butter in a pot over medium heat, then add the onions.
2. Cook the onions for 3 to 4 minutes, then sprinkle the flour over the top.
3. Stir to combine and cook for 1 minute or so, then pour in milk and half-and-half.
4. Add nutmeg, then add broccoli, a small dash of salt, and plenty of black pepper.

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Best Keto Broccoli Cheese Soup (Better than Panera …

WEBNov 10, 2022 · Step 1. Start by sauteing garlic and onion in butter over medium-high heat. You'll want to saute until the garlic and onion is …

Rating: 4.4/5(271)
1. Using a large pot over medium-high heat, saute the onion and garlic with the butter. Saute until fragrant.
2. Add the broccoli florets, chicken broth, and heavy cream to the pot. Sprinkle in the garlic powder, salt, and pepper.
3. Bring the pot to a boil, and then reduce the heat to medium and simmer uncovered for 10 minutes.
4. Remove the pot from the heat, and begin adding in the shredded cheese 1 cup at a time. Stir in each cup of cheese prior to adding the next cup. This helps to ensure that the soup isn't clumpy.

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Broccoli Cheese Soup Recipe Ree Drummond Food Network

WEBJun 10, 2015 · Preheat the oven to 375 degrees F. Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle …

1. Preheat the oven to 375 degrees F.
2. Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown.
3. Meanwhile, melt the butter in a pot over medium heat. Add the onions and cook until softened, 3 to 4 minutes. Sprinkle the flour on top. Stir to combine and cook until the flour is absorbed and smells lightly toasted, 1 minute or so. Add the milk and half-and-half. Add the nutmeg, then the broccoli, a small dash of salt and plenty of black pepper. Cover the pot and reduce the heat to low. Simmer until the broccoli is tender, 20 to 30 minutes. Stir in the cheese and allow to melt.
4. Taste and season with salt and pepper as needed. Serve the soup as is, mash with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely. (If you puree in a blender, return the soup to the heat to heat back up. Splash in some chicken broth if needed for thinning.) Garnish with the toasted broccoli or grated cheese and serve.

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Crockpot Broccoli Cheese Soup That Low Carb Life

WEBOct 2, 2018 · 1 1/2 cups grated monterey jack. Instructions. Add the broccoli, onion, garlic, chicken, broth, cream, ground mustard, salt, …

1. Add the broccoli, onion, garlic, chicken, broth, cream, ground mustard, salt, pepper, and red pepper flakes to a 6 quart slow cooker.
2. Cover and cook on low for 4 hours or until the broccoli is very tender.
3. Use an immersion blender to blend the soup to a smooth consistency. Alternately, carefully transfer the soup to your blender in batches and blend. Be careful while blending hot soup and be sure to vent the steam when blending hot soup.
4. Add the cheese to the hot soup and stir well until melted and creamy.

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