Cooking Classy Broccoli Cheese Soup

Listing Results Cooking Classy Broccoli Cheese Soup

WEBJan 6, 2024 · In a large pot, melt your butter and add in the olive oil. Saute the onion and celery for 3 minutes on medium heat. Stir in the garlic for …

Rating: 4.7/5(6)
Total Time: 30 minsServings: 6Calories: 312 per serving

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WEBNov 10, 2022 · Step 1. Start by sauteing garlic and onion in butter over medium-high heat. You'll want to saute until the garlic and onion is …

Rating: 4.4/5(271)
Calories: 514 per servingTotal Time: 20 mins1. Using a large pot over medium-high heat, saute the onion and garlic with the butter. Saute until fragrant.
2. Add the broccoli florets, chicken broth, and heavy cream to the pot. Sprinkle in the garlic powder, salt, and pepper.
3. Bring the pot to a boil, and then reduce the heat to medium and simmer uncovered for 10 minutes.
4. Remove the pot from the heat, and begin adding in the shredded cheese 1 cup at a time. Stir in each cup of cheese prior to adding the next cup. This helps to ensure that the soup isn't clumpy.

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WEBOct 2, 2018 · 1 1/2 cups grated monterey jack. Instructions. Add the broccoli, onion, garlic, chicken, broth, cream, ground mustard, salt, …

1. Add the broccoli, onion, garlic, chicken, broth, cream, ground mustard, salt, pepper, and red pepper flakes to a 6 quart slow cooker.
2. Cover and cook on low for 4 hours or until the broccoli is very tender.
3. Use an immersion blender to blend the soup to a smooth consistency. Alternately, carefully transfer the soup to your blender in batches and blend. Be careful while blending hot soup and be sure to vent the steam when blending hot soup.
4. Add the cheese to the hot soup and stir well until melted and creamy.

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WEBFeb 15, 2019 · Add the chicken broth, broccoli, and carrots to a heavy bottom soup pot. Bring to a boil, then reduce the heat to low and let …

1. Add the chicken broth, broccoli, and carrots to a heavy bottom soup pot. Bring to a boil, then reduce the heat to low and let simmer until the vegetables are fork tender, about 6-8 minutes. Add in the garlic powder and onion powder.
2. Let the liquid cool to below 150F before adding the cheese so it doesn't clump and sink to the bottom. Add in the cheese a handful at a time, making sure it is incorporated before adding more. When all of the cheese is incorporated, add in the heavy cream and the cream cheese.
3. Remove from the heat and season with salt and pepper to taste. The soup with thicken nicely as it sits. Serve with extra shredded cheese, if desired.

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WEBAug 31, 2023 · Step 3: Simmer the creamy mix in the skillet to a boil while you keep whisking it. When it starts boiling, turn the stove down to medium-low and let it simmer for about 6 minutes. Then turn off the heat. Slowly …

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WEBOct 17, 2018 · Instructions. In a large stockpot, melt butter over medium heat. Cook celery and onion in butter until softened. Stir in broccoli, and cover with stock. Simmer until broccoli is tender, 10 to 15 minutes. If …

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WEBJul 9, 2022 · Transfer the florets to the soup pot. Kick the heat up to medium-high. Add the cream and stir to combine. Lower the heat to just above low, then slowly add about ½ cup of cheese and a time as you …

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WEBInstructions. In a large pot over medium heat, add olive oil, onions, and garlic. Season with salt and pepper. Saute until onions and garlic translucent and tender. Add chicken broth and heavy cream. Stir, then …

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WEBCook garlic in melted butter in large pot over medium heat until golden. Add cream, chicken stock, salt, mustard, and tarragon. Bring to a boil. Stir in chopped broccoli and celery. Return to boil. Reduce heat to low and …

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WEBSep 27, 2022 · Mix it well to dissolve the cream cheese and incorporate the cream. Bring the broth back up to a boil and add the shredded cheddar cheese. Mix all the cheese into the soup until it melts. Turn the heat …

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WEBSelect the "Soup" button and set the timer for 20 minutes. After the cooking time has completed, release the pressure and carefully stir the soup. Taste for seasoning and add salt and black pepper as necessary. …

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WEBOct 10, 2021 · Instructions. In a deep pot, add the butter and place it over medium heat. Once hot, add the onions and garlic and stir fry for 1-2 minutes, until fragrant. Add the chicken broth and heavy cream and …

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WEBMar 10, 2022 · Instructions. Add the broccoli, onion, garlic, and chicken broth, ground mustard, salt, pepper, and red pepper flakes to your Instant Pot. Cover, set the valve to sealing, and cook on high pressure for 5 …

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WEBAug 19, 2020 · Instructions. Melt unsalted butter (2 tablespoons) in a large heavy bottom pot over medium heat. Add chopped white onion (1/2 cup), and cook until translucent, about 10 minutes. Add minced garlic (4 …

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WEBMar 15, 2024 · Add the shredded cheddar cheese gradually, stirring constantly, and continue to stir until melted. (Add 1/2 cup (64 g), simmer and stir until it melts fully, then repeat 1/2 cup (64 g) at a time until all …

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WEBMay 27, 2021 · Instructions. Cook butter, garlic, and onion until onion is tender (3-4 minutes). Add broccoli, chicken broth, and thyme. Simmer covered until broccoli is softened (6 minutes). Add cream cheese and …

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WEBApr 4, 2024 · To thicken the soup, if desired, mix 1/4 tsp xanthan gum in a small bowl with some hot water, until gummy. Add to soup and whisk to combine. You can also thicken the soup with 1 tsp of cornstarch mixed …

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