Pioneer Woman Puppy Chow Recipe

Messy Sleepover Snacks Recipe Ree Drummond

WebNov 11, 2016 · Place the cereal in a very large stainless steel bowl and set aside. In a medium microwave-safe bowl, add the chocolate chips, …

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1. Place the cereal in a very large stainless steel bowl and set aside.
2. In a medium microwave-safe bowl, add the chocolate chips, hazelnut spread, peanut butter and butter. Microwave for a minute, then stir. Microwave 30 seconds longer and stir until smooth. Keep going until it's all melted, being careful not to burn. Stir in the vanilla and salt. Then pour the chocolate mixture over the cereal, tossing to evenly coat.
3. Spoon the mixture into a 2-gallon resealable ziptop bag along with the powdered sugar. Shake the bag until the cereal is evenly coated. Then add the pretzels and candies, seal and shake the bag again. Pour onto baking sheets to set/cool. Serve in bowls.

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Easy Puppy Chow Recipe: How to Make It Taste of …

WebMar 20, 2024 · Pour the cereal into a large bowl; set aside. In a separate microwave-safe bowl, combine the chocolate chips, peanut butter and …

1. Pour cereal into a very large bowl. In a large microwave-safe bowl, combine chocolate chips, peanut butter and butter.
2. Microwave on high 30 seconds. Stir gently.
3. Continue microwaving on high, stirring every 30 seconds, until melted and blended.
4. Pour over cereal; gently stir to coat, In batches, place confectioners' sugar in a gallon-sized bag, add cereal mixture and shake until well coated.

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LowSugar Puppy Chow (Muddy Buddies) Nourished …

WebJan 16, 2024 · Melt the chocolate and peanut butter together in the microwave. Start with one minute, remove and stir. Place back in the …

1. Melt the chocolate and peanut butter together in the microwave. Start with one minute, remove and stir. Place back in the microwave in 20 second intervals until completely melted.
2. Next, add 3 cups of cereal to a large bowl. Pour half of the chocolate-peanut butter mixture over the cereal. Add the remaining 2 cups of cereal to the bowl and then pour the rest of the chocolate-peanut butter mixture on top. Gently stir and fold the cereal with a spoon until evenly coated.
3. Let the coated cereal come to room temperature; about 10 minutes. You can stick it in the fridge for a few minutes to speed up the process. Once your mixture has cooled, transfer to a lidded container or airtight bag. Add the powdered monk fruit. Seal the container or bag and shake until completely coated.
4. Store in an airtight container at room temperature or in the refrigerator for up to a week.

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