Pioneer Woman Pork Carnitas Recipe

Listing Results Pioneer Woman Pork Carnitas Recipe

WEBMay 29, 2020 · Turn off the pot. Step. 3 Use 2 forks to shred the meat in the pot. Add the jalapeños, poblanos and onion, then set the pot to sauté on …

Rating: 5/5(1)
Category: Weeknight Meals, Dinner, Main Dish, Meat
Servings: 4-6
Total Time: 2 hrs
1. Mix the cayenne, cumin, salt and a few grinds of pepper in a large bowl.
2. Add the pork and toss to coat well. Place the pork in a 6- or 8-quart Instant Pot.
3. Add the broth, lime zest and juice and orange zest and juice.
4. Put on and lock the lid, making sure the steam valve is in the sealing position.

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WEBMar 2, 2021 · Cover the pot and cook for 2 1/2 to 3 hours or until the meat is very tender and easy to shred. Remove the pot from the oven. Use a …

1. Preheat the oven to 300 F degrees.
2. Follow as directed above, adding the ingredients to a 6-quart slow cooker.
3. Toast tortillas in a dry skillet over MEDIUM heat for about 30 seconds per side, or until well toasted.

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WEBOct 29, 2021 · Slow-Cooker Pork Carnitas. Rinse and pat dry the pork roast. Stir together the olive oil, salt, pepper, oregano, and cumin. Rub …

1. Rinse and pat dry the pork roast. Stir together the olive oil, salt, pepper, oregano, and cumin. Rub the spice mixture all over the pork roast. Place the roast in the slow-cooker with the fat cap facing up. Place the onions and the garlic over the roast. Pour the orange juice over the roast.
2. Cover with lid and cook on LOW for 9-11 hours, until tender and falling apart. (If the fat cap is still intact over the roast, pull the biggest pieces of it off and discard.) Carefully pull apart the roast, leaving plenty of bite-size chunks of meat. (Try not to shred it to tiny pieces.) Use a slotted spoon, spatula, or tongs to lift the meat out of the slow-cooker.
3. Heat a large non-stick skillet over high heat. Place about 2 cups worth of shredded pork into the hot pan and press down with a spatula. Cook until the bottom side of the pork is crispy and browned, about 2 minutes.
4. Transfer to a platter or serving dish and drizzle with some of the juices from the slow-cooker. Repeat with the remaining pork. Enjoy!

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WEBJan 16, 2020 · Your next taco night isn't READY.Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/3jEKyGhTake one sassy former city girl, her hunky r

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WEBMay 24, 2019 · Buy an Instant Pot: 6-Quart DUO, $100. Her carnitas recipe calls for pork shoulder cut into cubes and browned with the Instant Pot’s sauté setting. Then the pork

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WEBOct 11, 2014 · Cover and cook on low heat for 8 hours or high for 4-5 hours. Remove pork shoulder from the slow cooker and shred the meat before returning to the pot with the juices; season with salt and pepper, …

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WEBSep 15, 2014 · To cook: Heat 1/2 tbsp olive oil in a large pan over medium high heat. Add as many quesadillas as will fit in the pan. Cook until nicely browned on the underside (about 1 1/2 minutes), then flip over the …

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WEBJul 29, 2022 · The Food Network host added an easy step to make the carnitas crispy. Drummond added ancho chili powder, cumin, minced garlic, Mexican oregano, lemon …

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WEBDec 30, 2021 · Step 2. Sprinkle the cubed pork generously with salt and pepper. Sear the pork in batches on all sides until well browned. Remove to a plate, add the onions and poblanos and cook, stirring frequently, until …

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WEBJan 27, 2023 · Mince 1 jalapeno without seeds and 2 cloves of garlic. Mixed pork, jalapeno, garlic, salt, pepper, cumin, and paprika. Mix well until the pork is covered. Add 2 teaspoons of vegetable oil to a porcelain-coated …

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WEBPut the vinegar, orange juice, lime juice, bay leaves, sugar, coriander and 1 tablespoon kosher salt in a small saucepan and whisk to combine. Bring to a boil over high heat and cook, whisking

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WEBJan 11, 2022 · Add the pork shoulder, then add the entire 12 ounce can of Dr. Pepper. Put the lid on the Slow Cooker or Instant Pot. In a slow cooker, cook on high for around 6 hours, or on low for around 8 hours. In an …

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WEBMay 14, 2020 · How to make this: Place bell peppers and onion on bottom of crock pot and place the pork roast on top. In a small bowl combine spices. Sprinkle the spices over the roast. Spread the cans of crushed …

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WEBIf your cut of pork has a bone, add that to the bowl of a slow cooker (or Instant Pot), together with the chunks of meat. Next, add the chicken broth, garlic, dried oregano, paprika, ground cumin, salt, and the orange …

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WEBApr 27, 2016 · Season liberally with salt and pepper. Heat a large dutch oven over medium high heat. Sear the pork on all sides. If needed, sear the pork in batches if your dutch oven is not large enough. Transfer the …

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WEBDeselect All. About 5 pounds (2.25 kilograms) pork shoulder, trimmed and cut into roughly 3-inch cubes. Kosher salt. 1 tablespoon cumin. 1 tablespoon brown sugar

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WEBAug 6, 2008 · Cover tightly and roast pork at 300º for several hours, turning once every hour. When it is fork tender, crank up the heat, remove the lid, and roast it, skin side up for another 15 to 20 minutes to get the skin …

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