Pioneer Woman Pie Dough Recipe

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Web1 hr 10 mins Ingredients 2 1/2 c. all-purpose flour 1 tsp. kosher salt 1 c. cold, unsalted butter, cubed 6 tbsp. very cold water 1 …

Cuisine: AmericanTotal Time: 1 hr 10 minsServings: 2

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WebSeason 14, Episode 5 Low Carb Lusciousness Ree Drummond is working on some great new ideas for cooking low carb! First up in the test kitchen is some flavorsome and …

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WebThe overall process is quite simple and quick actually!!! Mix the dry ingredients (the low carb “flours” plus salt) together first, cut in …

Rating: 5/5(22)
Total Time: 1 hr1. ) Cut your Stick (1/2 Cup) of butter into small cubes (aim for about 30-40 smaller cubes) and then quickly place cubed butter into the freezer (just while we work on the rest of the recipe – no more than 10 mins). NOTES: DON’T leave your butter on the counter while we mix up the flours, and don’t leave it in the freezer for TOO long either ????! See Post for details as to WHY we want it cold, but not frozen 🙂
2. nstruction-step-2″ class=”MsoNormal” style=”line-height: normal”>2.) Mix all dry ingredients together in a food Processor (PREFERRED), a stand mixer, or a Bowl (if using a pastry cutter!). If using a Food Processor, then pulse just to evenly to combine dry ingredients. IF using stand mixer, then mix on lowest speed for just a few seconds to mix. Otherwise, just place in a bowl and use a whisk to combine.
3. uction-step-3″ class=”MsoNormal” style=”line-height: normal”>3.) Drop your COLD cubed butter into the dry ingredients and pulse on and off for 10-15 seconds in your food processor until butter cubes are coated with flour and resembe the size of a pea down to half the size of a PEA (this is important! Too big of chunks yields holes in your pie crust, but no butter chunks at all leave your pie crust ‘tougher’ rather than flakey). *If using a stand mixer, then mix with the paddle on lowest speed, in short bursts, just until butter cubes are coated with flour and just slightly bashed by the paddle (10-20 seconds total ish and butter chunks about pea sized). *If using a pastry cutter, then cut/gently mash butter into flour until coated with flour (but still chunky, with all butter chunks being slightly smaller than pea sized!).
4. tep-4″ class=”MsoNormal” style=”line-height: normal”>4.)Working quickly, add 6 Tablespoons ICE water into food processor and pulse for a few seconds to check the dough. If needed add additional ice water (1/2 TBSP at a time) and continue to pulse until a very crumbly dough forms. You will know it’s ready and you’ve used just the right amount of water, when you can PINCH/gather the crumbly dough pieces together and they stick together to form a dough during pinching (PLEASE SEE PHOTO GUIDE IN POST)! You want your pie crust dough to have pretty small but visible (1/2 the size of a pea) butter chunks in it (not a smooth dough ball) too. Once your shaggy/crumbly dough has formed, gather up (touching as little as possible) and place onto seran wrap. Wrap tightly and press the dough together through the seran wrap to form a dough disc. If your dough was as suggested above (forms together when pinched), then you should be able to mold a SMOOTH round disc while in the seran wrap by lightly pre

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WebThese Are the Greatest Pie Recipes of All Time. Advertisement - Continue Reading Below. How to Make the Perfect Pie Crust. Subscribe About The Pioneer Woman Give The …

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WebHelpful Insights About Pioneer Woman Pumpkin Cream Pie Recipes. Net Carbs are 5% of calories per serving, at 16g per serving. This food is safe for the keto diet. If the amount …

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WebPioneer Woman Pinto Beans Slow Cooker Cheeseburger Pie Recipe Variations Low-Carb Cheeseburger Pie: This variation uses a low-carb crust made from almond flour or …

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WebSeason 20, Episode 10 Low-Carb Party Bites Ree Drummond is preparing for a party by making a tasty lineup of low-carb appetizers. She starts with her irresistible Sausage …

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WebTo help prevent your Ree Drummond pie crust from getting soggy bake the pie on a lower rack. This bakes the bottom of the pie better and makes the crust crisp. …

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WebFilling. In a skillet break up the ground beef, add salt, garlic, onion, oregano, cayenne pepper, mustard, mix well and cook until meat is brown. In a bowl beat the …

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WebHeat the oil in a skillet over medium-high heat. Add the turkey breast pieces and salt and pepper to taste. Saute the meat until it is cooked completely through. Remove and set aside. Place the butter in a …

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WebWell not when it comes to pie crusts, the Pioneer Woman says. After years of searching for the perfectly flaky crust recipe, Ree Drummond believes she's found it — …

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WebInstructions. Preheat your oven to 400 and place the rack in the center of the oven. This recipe is for a 9" pie crust. I lightly spray my pie pan for nonstick. In a medium bowl, sift together the coconut flour and the salt. …

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WebAdd the apples, spices, sweetener, and molasses to a saucepan. Heat over medium heat for around 10 minutes, or until apples are crisp-tender. Then, sprinkle in …

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WebCook for 1 minute, then pour in the chicken broth (and wine if using) and stir it around and let it cook and thicken. Step. 4 Once it starts to thicken add the turmeric, …

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Webdirections. First, whip up your pie crust. Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. Pour chopped pecans in the bottom of the …

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WebDirections Preheat the oven to 400 degrees F. Grease a 9-inch springform pan with some butter and line with parchment paper. For the cheesecake: In a large bowl, combine the …

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WebStep 2: Remove the dough from the refrigerator and let it sit at room temperature for about 15 minutes so that it’s easier to work with. Remember to flour the working surface and …

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Frequently Asked Questions

How to cook pioneer woman egg custard pie?

Bake, the pie for 45-50 minutes, or until the custard is set and lightly browned around the edges. Now, use an egg wash to brown the custard. Let the pie cool for at least 30 minutes before serving. How to Serve Pioneer Woman Egg Custard Pie?

Is ree drummond pie crust tough?

This Ree Drummond pie crust recipe is no exception. Why is my pie crust tough? To help prevent your perfect pie crust from being tough wrap and chill your dough 1 hour before rolling it. Use a pastry cutter gradually work your dough and do not overwork. Coat your dough with flour if your dough is sticking.

How do you make custard pies?

The key to making the perfect custard is to whisk the eggs and milk together until they combine well. Then, you’ll slowly pour the mixture into the pie crust and evenly distribute the custard, so it bakes evenly. Ancient Romans were the first to enjoy custard pies, and they typically made them using honey, eggs, and cheese.

What is a good pie crust?

Apple, lemon meringue, strawberry rhubarb, coconut cream. No matter what flavor of pie you prefer (and there are a lot!), there's one thing every good pie has in common: a perfectly flaky crust.

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