Pioneer Woman Persimmon Cookie Recipe

Listing Results Pioneer Woman Persimmon Cookie Recipe

WEBNov 16, 2016 · Whisk the flour, baking soda, cinnamon, cloves, nutmeg and salt in a medium bowl. Beat the butter and granulated sugar in a large …

1. Puree the persimmons in a mini food processor or blender until smooth; set aside.
2. Whisk the flour, baking soda, cinnamon, cloves, nutmeg and salt in a medium bowl. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 2 minutes. Beat in the egg and vanilla until combined, then beat in 3/4 cup of the persimmon puree until combined. (The mixture may look curdled.) Reduce the mixer speed to low; gradually add the flour mixture, beating until just incorporated. Fold in the raisins with a rubber spatula. Cover and refrigerate until firm, about 30 minutes.
3. Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Scoop heaping tablespoonfuls of dough about 2 inches apart on the prepared baking sheets. Bake, switching the pans halfway through, until the cookies are golden brown, about 13 minutes. Let cool completely on the baking sheets.
4. Make the glaze: Whisk the confectioners' sugar and milk in a small bowl. Spoon about 1 teaspoon of the glaze over each cookie, then sprinkle with the pistachios. Let set, 10 minutes.

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WEBOct 21, 2021 · Add the egg and beat until combined. Add the persimmon pulp and beat in. Sift or whisk together the flour, salt, and cinnamon. Mix the dry ingredients into the wet …

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WEBOct 20, 2022 · Lightly grease or line a baking sheet with parchment paper. Combine flour, baking soda, cinnamon, cloves, nutmeg, and salt together in a bowl. Cream sugar with butter. Beat in persimmons and egg. Add flour …

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WEBPreheat oven to 350 degrees. Grease or line two baking sheets with parchment paper and set aside. In a medium bowl, whisk together the flour, soda, salt and spices; set aside. In a separate bowl, cream the …

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WEBDec 22, 2017 · Make the Dough – Using the paddle attachment on your mixer, cream the butter and sugars together until light and fluffy. Add the egg and mix on medium speed until combined. Add 1 cup of …

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WEBDec 14, 2023 · Preheat oven to 350F/176C. Rinse and dry the ripe persimmons. Remove the tops and peel them if desired. Cut into wedges and place in a food processor. Blend until you have a smooth puree. In …

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WEBInstructions. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper or silicone baking mats and set aside. In a medium bowl, whisk together the flour, baking soda, salt and spices. Set aside. In a …

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WEBOct 17, 2023 · Place persimmon pulp in a small bowl; stir in baking soda until dissolved and set aside. Sift flour, cinnamon, cloves, nutmeg, and salt into a large bowl; set aside. …

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WEBDec 1, 2021 · 10. Ralph Smith. There's something so nostalgic about a slice-and-bake cookie. These are loaded with M&M's, pecans, chocolate-hazelnut spread, and more. …

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WEBMay 22, 2024 · Roasted Venison with Foie Gras and Celeriac Slaw, Hedgehog Mushrooms and Persimmon. Recipe Courtesy of Joachim B Splichal. Total Time: 1 hour 40 …

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WEBSep 11, 2023 · Cream together sugar, butter and egg until light and fluffy. In a medium bowl, prepare the dry ingredients - flour, allspice and salt. Take the persimmon pulp and mix it with a teaspoon of baking soda. Add the …

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WEBAdd salt, vanilla extract and cinnamon, mix well. Add flour, nuts and raisins and the sourcream, mix well. Add baking soda, Psyllium fiber and the Quick Oats. Continue …

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WEBAdd the persimmon pulp and egg. Set aside. Sift together the flour, soda, salt, nutmeg, cinnamon, and cloves. Combine dry ingredients with persimmon mixture and blend …

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WEBNov 26, 2021 · Measure out 1 cup to use for the recipe and set aside. Save the rest for another recipe. Add the butter and sugar to a large mixing bowl and beat together with an electric mixer well. Beat in the persimmon

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WEBAug 30, 2023 · Step. 2 Preheat the oven to 350˚F. Step. 3 To the browned butter, add the softened 1/2 cup of butter, brown sugar, and granulated sugar. Using a stand or hand mixer, beat on medium-high speed until …

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WEBBlend on high for 2-3 minutes or until completely smooth. Push the persimmon pulp through a sieve into a separate bowl. Set aside. Into a heavy bottomed large saucepan, add the persimmon pulp, water, …

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