Pioneer Woman Pecan Sandy Cookies

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WEBJun 8, 2023 · Preheat oven to 350 degrees. Line a large baking sheet with parchment paper. Using a stand blender with the paddle attachment or a …

Rating: 5/5(20)
Category: Dessert
Cuisine: American
Calories: 185 per serving

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WEBNov 17, 2023 · Step 1 In a large bowl (or in the bowl of a stand mixer), place the softened butter, powdered sugar, vanilla, and orange zest. …

Rating: 5/5(4)
Total Time: 40 mins

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WEBOct 19, 2023 · How To Make Ina Garten Pecan Sandies. Turn on your oven to 350°F. Spread 1 cup of pecan halves on a baking sheet and toast them in the oven for 5-10 minutes. Take them out and let them cool. In a food processor, grind the toasted pecans with 1/4 cup of flour until fine. In a bowl, mix this pecan flour with the remaining 1 3/4 …

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WEBApr 22, 2019 · In a separate bowl, mix together the dry ingredients. Gradually add the dry ingredients to the creamed butter and sugar until mixed in, scraping the bowl as you go. Stir in the choped pecans. Chill …

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WEBDec 1, 2021 · By the way, you will absolutely need a sugar fix by the time you get to #1. You've been warned! 10. Ralph Smith. There's something so nostalgic about a slice-and-bake cookie. These are loaded with M&M's, pecans, chocolate-hazelnut spread, and more. GET THE RECIPE.

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WEBDec 2, 2021 · Instructions. Cream butter and sugar. Add vanilla and mix. Add flour, salt, and pecans and stir to combine. Chill for 20 minutes. Roll into 1 ½ inch balls. Get a glass cup and wet the bottom of it slightly. …

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WEBNov 25, 2019 · Preheat the oven to 350 degrees F and line baking pans with parchment. Unwrap the logs of dough and brush with the remaining egg yolk. Roll the logs in the remaining chopped pecans, pressing to …

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WEBMar 18, 2020 · Combine the softened butter, salt, and ½ cup powdered sugar in a mixing bowl. Mix until creamy. Next, add in your vanilla extract. Mix until just combined. Add in the flour a little at a time. It will start to …

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WEBDirections. Preheat oven to 275º. Prepare baking sheets with parchment sheets. In the bowl of an electric stand mixer, add the butter and sugar, cream together until smooth, add the almond extract. Slowly add in the flour, mix to combine. …

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WEBNov 2, 2022 · How To Make This Recipe. In a large mixing bowl, whisk together the flour, salt, cinnamon, and nutmeg, and set it aside. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing …

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WEBCream butter; gradually add 1/4 cup sugar, beating until light and fluffy. Add water and vanilla; beat well. Gradually stir in flour. Fold in pecans. Chill at least 1 hour. Break off dough by heaping teaspoons, and shape into 2- …

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WEBUsing an electric mixer, beat the butter and sugar until creamy and smooth, about 2 minutes. Add the vanilla and beat well. Sift together the remaining 1 3/4 cups flour, the salt, and the baking

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WEBMake Classic Shortbread dough, adding 3/4 cup ground pecans with the flour. Roll into two 1-inch-thick logs and chill 30 minutes. Slice into 1/2-inch-thick rounds and press a pecan into each.

Author: Food Network Kitchen
Difficulty: Easy

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WEBPreheat oven to 350 degrees F. Whisk together flours, pecans, cinnamon, and salt. Cream butters and sugar. Add the egg white and continue beating until light and fluffy. Beat in vanilla extract

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WEBDec 1, 2021 · Instructions. Using a stand or hand mixer, beat the sugar and softened butter together. Next, add the chopped pecans and flour and beat until combined. Divide the dough into even-sized pieces, forming …

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WEBApr 6, 2023 · Bake for 18-20 minutes, or until lightly golden. As the crust bakes, prepare the filling. Whisk sugar, corn syrup, eggs, and vanilla until smooth in a large bowl. Whisk in flour and salt and mix well. Then stir in …

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WEBMar 22, 2024 · Step 2: Stir in the flour and pecans. Gradually add the flour until it is just incorporated into the dough. Using a large spatula or wooden spoon, fold in the pecans. Editor’s Tip: Add the flour in three or four …

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