Pioneer Woman Pecan Bites Recipe

Mini Pecan Sticky Buns Recipe Ree Drummond Food …

WEBFeb 24, 2015 · Preheat the oven to 375 degrees F. For the topping: In a pan, melt the butter and add the pecans, corn syrup and vanilla. Let the …

1. Preheat the oven to 375 degrees F.
2. For the topping: In a pan, melt the butter and add the pecans, corn syrup and vanilla. Let the mixture bubble up for a minute, then remove from the heat. Spoon 1 teaspoon of the mixture into each cup of three 24-hole mini-muffin tins.
3. For the rolls: Roll out each piece of dough into a 6-by-24-inch rectangle (should roll out very thin!). Pour a third of the melted butter on each piece, then sprinkle a third of the sugar and a third of the cinnamon evenly over each surface.
4. Starting at the far end of one piece, roll the dough into a long log, rolling toward you. You'll end up with a 24-inch log. With a sharp knife, cut into very thin slices, about 1/4 inch thick. Repeat with the remaining pieces of dough.

Preview

See Also:

Show details

Sticky Pecan MiniBuns The Pioneer Woman

WEBDec 5, 2011 · In a separate pan, melt 1 stick of butter and add chopped pecans, corn syrup, and vanilla. Stir to combine, then remove from heat …

1. To make the dough: heat milk, canola oil, and 1/2 cup of sugar in a large saucepan until just before boiling (but do not boil.) Remove from heat and set aside to cool a bit until warm/lukewarm.
2. Sprinkle yeast over the top of the liquid, then add 4 cups of flour.
3. Stir to combine, then cover pan with a dishtowel and allow to rise for 1 hour.
4. After 1 hour, stir in additional 1/2 cup flour, baking powder, baking soda, and salt.

Preview

See Also:

Show details

ChocolateCaramelPecan Pretzel Bites Recipe Food …

WEBDec 3, 2015 · Preheat the oven to 325 degrees F. Put the pecan halves on a baking sheet in a single layer and bake, shaking the sheet once …

1. Preheat the oven to 325 degrees F.
2. Put the pecan halves on a baking sheet in a single layer and bake, shaking the sheet once halfway through, until lightly toasted, 5 to 6 minutes. Transfer the nuts to a plate to cool.
3. Line the baking sheet with parchment paper or a silicone baking mat. Arrange the pretzels neatly on the baking sheet, then top each pretzel with an unwrapped caramel. Bake until the caramels soften (but are definitely not melting), 4 to 5 minutes. Remove the baking sheet from the oven and gently press a pecan half onto each caramel, just enough for the caramel to fill the pretzel. Set aside to cool completely.
4. Remove the cooled pretzel/caramels from the baking sheet. Spoon 24 small dollops (1 1/2-teaspoon helpings) of the melted chocolate all over the baking sheet, then lightly drop a pretzel onto the middle of each dollop, making sure the pretzel is centered. Allow them to cool completely before serving (you can hasten this along in the fridge).

Preview

See Also:

Show details