Pioneer Woman Peanut Butter Cookie Recipe

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DirectionsStep1Preheat the oven to 350°F. Line 2 to 3 large baking sheets with parchment paper.Step2In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.Step3In a medium bowl (or the bowl of a stand mixer), place the softened butter, peanut butter, brown sugar, granulated sugar, and honey. Using a hand mixer (or a stand mixer fitted with a paddle attachment), beat until …Step4Scoop mounds of dough (about 2 tablespoons each) and roll the scoops into balls. Divide the balls amongst the baking sheets. Using the textured side of a potato masher, press each ball to flatten to a 1/2-i…Step5Bake just until the bottom edges look light brown, 10 minutes, rotating the trays from the top to bottom oven racks half-way through baking. Let the cookies cool for 2 minutes on the baking sheet, then transfer …IngredientsIngredients1 ½ cupsAll-Purpose Flour¾ teaspoonBaking Soda¼ teaspoonKosher Salt½ cupSalted Butter (softened)1 cupCreamy Peanut Butter¾ cupLight Brown Sugar¼ cupGranulated Sugar2 tablespoonsHoney1 Large Egg1 ½ teaspoonsVanilla Extract¾ cupHoney Roasted Peanuts (finely chopped, optional)add Flaky Sea Salt (optional)See moreNutritionalNutritional188 Calories12 gTotal Fat18 mgCholesterol16 gCarbohydrate91 mgSodium5 gProteinFrom thepioneerwoman.comRecipeDirectionsIngredientsNutritionalExplore furtherOld-Fashioned Peanut Butter Cookies Recipe: How to …tasteofhome.comOld Fashioned Peanut Butter Cookies Recipe Food Networkfoodnetwork.comSuper Easy Peanut Butter Cookies - Allrecipesallrecipes.comEasy Peanut Butter Cookies Recipe - Southern Livingsouthernliving.comClassic Peanut Butter Cookies - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback

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    Peanut Butter Cookies

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  • WEBApr 25, 2020 · Preparation. Beat the butter with hand mixer until creamy, 2 minutes. Add the brown sugar and white sugar, beat for 2 more minutes. …

    Rating: 5/5(2)
    Total Time: 3 hrs 35 mins
    Category: Dessert
    Calories: 137 per serving
    1. Beat the butter with hand mixer until creamy, 2 minutes. Add the brown sugar and white sugar, beat for 2 more minutes. Mix in the peanut butter and the egg.
    2. In a separate bowl, mix together the dry ingredients—the flour, baking powder. Mix in the dry ingredients into the sugar butter mixture.
    3. Dough needs to be chilled so wrap or cover dough in plastic wrap and refrigerate at least 3 hours or overnight.
    4. Preheat oven to 375°F

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    WEBJan 18, 2022 · How to Make Fast & Easy Low Sodium Cookie. In a large bowl, use an electric mixer to beat the butter until light and creamy. Add in both sugars, then beat again until well combined. Add the nut butter

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    WEBDec 22, 2020 · Preheat the oven to 375 degrees F. Line a baking sheet with parchment or a silicone mat. With an electric mixer, …

    1. Preheat the oven to 375 degrees F. Line a baking sheet with parchment or a silicone mat.
    2. With an electric mixer, beat together the peanut butter, brown sugar and egg until well combined. Stir in the chocolate chips with a wooden spoon.
    3. Lightly wet your hands and form the mixture into 12 balls. Place the balls about 1 inch apart on the baking sheet. Lightly wet the tines of a fork and press a criss-cross pattern into the top of each cookie. Lightly sprinkle them with flaky sea salt.
    4. Bake until just starting to brown, 12 to 15 minutes. Let sit for 5 minutes on the baking sheet, then remove to a rack to cool completely before eating.

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    WEBDec 15, 2016 · Instructions. Heat your oven to 375 degrees F. Unwrap the Hershey's Kisses. Beat shortening (or coconut oil) and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown …

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    WEBOct 27, 2022 · Heat oven to 350°F (180°C). Line a large baking sheet with parchment paper and set aside. Mix the dough. In a large mixing bowl, whisk eggs and brown sugar together until smooth. Sprinkle the baking …

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    WEBDirections. Watch how to make this recipe. In a large bowl, mix together the granola, cereal, raisins, cherries, pecans and pistachios. In a large saucepan, combine the brown sugar, corn syrup

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    WEBJan 10, 2023 · Step 1 Preheat the oven to 350°. Line 2 large baking sheets with parchment paper. Step 2 Whisk together the flour, baking soda, and salt in a medium bowl. Set aside. Step 3 Beat the softened butter, …

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    WEBFor the peanut butter filling: Line 2 regular baking sheets and 1 smaller one with parchment paper. Whisk together the peanut butter and confectioners' sugar in a medium bowl until smooth. Using a

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    WEBJan 11, 2023 · Preheat oven to 350 degrees Fahrenheit (180 Celsius). Line a large baking sheet with parchment paper. In a large mixing bowl, add the peanut butter, sugar, and …

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    WEBThese really are THE Easiest Ever PB Cookies! You only need 5 (yep, 5!) ingredients to make these them! Get more recipes from The Pioneer Woman - Ree

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    WEBHow To Make low sodium peanut butter cookies (5mg per cookie) 1. Stir baking soda into flour and set aside. 2. Beat the butter until light and fluffy using an electric mixer or …

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    WEBPreheat oven to 350°F. In a large bowl, mix together peanut butter, Splenda sweetener, egg, and vanilla extract. Chill mixture in the fridge for at least 10 minutes. Portion mixture into 1 tablespoon balls and place on …

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    WEBDirections. Line a sheet pan with 16 muffin liners and a second sheet pan with parchment paper. Set aside. Add the peanut butter and butter to a medium bowl. With a hand mixer, beat until smooth

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    WEBJul 19, 2023 · Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Set aside. Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and both sugars …

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