Pioneer Woman Peanut Butter Chocolate Chip Cookies

Listing Results Pioneer Woman Peanut Butter Chocolate Chip Cookies

WebJan 30, 2020 · Instructions. Preheat oven to 350 degrees F (176 C) and line a large baking sheet with parchment paper. To a medium mixing bowl, add gluten-free oats, gluten-free …

Rating: 4.8/5(213)
Calories: 129 per serving
Category: Dessert

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WebDec 22, 2020 · Place the balls about 1 inch apart on the baking sheet. Lightly wet the tines of a fork and press a criss-cross pattern into the top …

1. Preheat the oven to 375 degrees F. Line a baking sheet with parchment or a silicone mat.
2. With an electric mixer, beat together the peanut butter, brown sugar and egg until well combined. Stir in the chocolate chips with a wooden spoon.
3. Lightly wet your hands and form the mixture into 12 balls. Place the balls about 1 inch apart on the baking sheet. Lightly wet the tines of a fork and press a criss-cross pattern into the top of each cookie. Lightly sprinkle them with flaky sea salt.
4. Bake until just starting to brown, 12 to 15 minutes. Let sit for 5 minutes on the baking sheet, then remove to a rack to cool completely before eating.

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WebJul 19, 2023 · Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Set aside. Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and both sugars …

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WebFor the peanut butter filling: Line 2 regular baking sheets and 1 smaller one with parchment paper. Whisk together the peanut butter and confectioners' sugar in a medium bowl until smooth. Using a

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WebFeb 7, 2024 · Bring the temperature in the oven up to 350 degrees. Prepare a second baking sheet for the cookies by lining it with either parchment paper or a silicone baking mat. Take the balls of chilled cookie dough out …

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WebBeat in the peanut butter and vanilla until smooth. Add the eggs, one at a time, beating after each addition, until the mixture thickens slightly. Reduce the speed to medium, add the flour mixture

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WebPreparation. Preheat oven to 375°F. In a mixing bowl, stir together the butter, margarine, brown sugar, and white sugar until combined. Add eggs and vanilla and stir until combined. In a separate bowl, stir together the …

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WebIn a separate bowl, sift PBfit Peanut Butter Powder, flour, baking powder, baking soda, and salt; stir into butter mixture. Roll dough into 1-inch balls. Roll into sugar and put on …

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WebApr 16, 2020 · Preheat oven to 350 degrees. Cover baking sheets with parchment paper or silicone baking mats. In medium bowl mix baking soda, flour and salt. Set aside. Using a mixer on medium speed cream …

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WebScrape the bowl and beat for a few more seconds. Stir in the chocolate chunks and the pecans if using. In batches, scoop the cookie dough by heaping teaspoons onto the prepared baking sheet. Press

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WebSep 4, 2014 · Scrape the bowl and beat for a few more seconds. Stir in the chocolate chunks and nuts, if using. In batches, scoop by heaping teaspoon onto a baking sheet lined with a baking mat, Press extra …

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WebPreheat the oven to 350 degrees F. Line a baking sheet with parchment. Melt the butter in a medium saucepan over medium heat until lightly bubbling. Remove from the heat. Whisk in the brown sugar

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WebJun 30, 2023 · In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking spray. Bake at 375° for 8-10 minutes …

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WebPlace in the oven preheated to 350°F. Bake for 22-25 minutes, until the edges start to turn golden and a toothpick inserted into the middle comes out clean. A hand holding a …

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WebPreheat the oven to 350 degrees F. Slice the cookie dough into 1-inch-thick slices, then into quarters. Place one quarter into each cup of a mini muffin pan. Bake for 9 to 11 minutes. While the

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