Pioneer Woman Lemon Curd Recipe

Low Carb Lemon Curd Step Away From The Carbs

WEBJul 11, 2019 · Mix well. Transfer the mixture to a non-stick saucepan, and place over a low heat. Use a non-stick whisk to stir FREQUENTLY, until …

1. Combine the eggs and sweetener in a stand mixer. When they are thick and frothy, add in the lemon zest and juice. Mix well.
2. Transfer the mixture to a non-stick saucepan, and place over a low heat. Use a non-stick whisk to stir FREQUENTLY, until the mixture has thickened, about 5-7 minutes.
3. Whisk in the butter to finish the sauce.
4. Pour the lemon curd into a container or bowl, and leave to cool. Cover and store in the fridge.

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Lemon Bars Recipe Ree Drummond Food Network

WEBJul 31, 2015 · Add the lemon zest and juice and mix until combined. Pour over the crust and bake until just set, about 20 minutes. Allow to cool in …

1. For the crust: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch pan with butter and line with foil.
2. Cut together the butter, flour, granulated sugar and salt. Press into the prepared pan and bake until golden, about 20 minutes.
3. For the filling: Whisk together the granulated sugar, flour and eggs until smooth. Add the lemon zest and juice and mix until combined. Pour over the crust and bake until just set, about 20 minutes.
4. Allow to cool in the fridge for a minimum of 2 hours, then sift powdered sugar over the top before cutting into squares.

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