These Pioneer Woman sugar cookies are the perfect balance of sweet and buttery, with a hint of vanilla. They're easy to make and bake up nicely on a parchment-lined baking sheet. Preheat the oven to 350°F. Line a baking sheet with parchment paper. In a bowl, cream butter and sugar together until light and fluffy.
First, whisk together eggs, butter, vanilla, sugar, orange zest, and salt until well mixed. Next, add almond flour and baking soda, and then whisk until smooth. Lastly, add fruit and nuts, which in my opinion is the best part of the fruitcake. Once your batter has been mixed, line a loaf pan with parchment paper.
Perfect on the Keto diet or just trying to eat healthier. Whisk together eggs, butter, vanilla, monk fruit, orange zest, and salt. The next step is to add the almond flour and continue to whisk until smooth. Line your loaf pan with parchment paper and then pour batter into the loaf pan. Bake fruitcake at 350 degrees for 30 minutes.
A 1 oz piece has approximately 26 carbs, that’s way too many carbs on Keto or a low carb diet. Do People Eat Fruitcake? Yes, people eat fruitcake, some people love it and some people don’t. I think they love it because it’s sweet, very sweet. Maybe they also eat fruitcake because it’s a family tradition and their family serves it every year.