Pioneer Woman Cowboy Candy Recipe

Pioneer Woman Texas Cowboy Candy Recipe (Candied Jalapeños)

WEBJan 6, 2024 · Texas Cowboy Candy Recipe From Pioneer Woman is the ultimate sweet and spicy mix! Perfect on burgers, sandwiches, nachos, or on their own! garlic …

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Cowboy Candy (candied jalapenos) / The Grateful Girl …

WEBMay 20, 2019 · How Much Cowboy Candy Does This Recipe Make? The recipe as written below, makes 2 pints of this delectable treat, which …

1. Prepare canning jars and water bath canner, according to USDA canning guidelines. Very basically, you will need to sterilize jars and flat lids, place rack in canner, and bring the water in the canner to a simmer.
2. Thinly slice the jalapeño peppers. You "might" want to wear gloves for this part, but if you don't, be sure to wash hands thoroughly after slicing, and do not rub your eyes... just sayin'.
3. In a large pan, bring the apple cider vinegar, sugar, mustard seed, garlic powder, turmeric, celery seed, and cayenne pepper to a boil, on medium heat. Once the mixture begins boiling, turn the heat down to low, and simmer the syrup for 5 minutes. Add all of the sliced jalapeños into the syrup, and stir to combine. Continue to cook the cowboy candy on low heat for 5 more minutes.
4. Divide the cowboy candy into the hot, sterilized canning jars. To do this, add the jalapeños first, then add any remaining liquid from the pan. Fill the jars, being sure to leave 1/4" headspace on each jar. Insert a plastic utensil a couple of times into each jar, to remove any air bubbles. Wipe rims clean, then add the prepared flat lid and screwband. Tighten screwband to fingertip tightness. Place jars onto rack in canner and make sure there is enough simmering water to cover the top of each jar by 1-2 inches. Process jars for 15 minutes, after the water comes to a gentle boil. Once you have finished processing the jars, carefully remove each jar from the boiling water using canning tongs. Place hot jars onto a dish towel (placing them directly on counter could crack jars due to temperature variances). Let jars cool for at least 8 hours before disturbing them. Wipe jars clean, label, and test the seal to make sure the jars have sealed correctly, and then store in pantry. Enjoy!

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