Pioneer Woman Corn Fritters Recipe

Very Crispy Corn Fritters RecipeTin Eats

WEBMay 25, 2020 · Here's a recipe for very crisp Corn Fritters - without deep frying! Because nobody likes soggy fritters. And nobody …

1. Preheat oven to 120°C / 250°F and set a wire rack on a baking tray.
2. Place flour, cornflour and baking soda in a bowl, mix to combine.
3. Add egg and milk, mix until incorporated (batter will be lumpy and thick).
4. Add corn, parmesan, green onions and coriander. Mix until all the corn is evenly coated in batter.

Preview

See Also:

Show details

Quick and Easy Corn Fritters Recipe Kelly Senyei

WEBJun 30, 2020 · Garnish the corn fritters with the scallions and serve them with sour cream or aioli for dipping. Cook’s Note Fresh or thawed frozen …

1. Stir together the corn kernels, flour, sugar, baking powder, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Stir in the eggs and heavy cream until the batter is well combined.
2. Line a plate with paper towels. Coat the bottom of a large saute pan with oil and place it over medium-high heat. Once the oil is hot, scoop 2- to 3-tablespoon mounds of the corn batter into the pan, spreading it lightly into a flat, circular shape. Cook the fritters until golden brown, 2 to 3 minutes, then flip and cook until golden brown and cooked through, about 3 minutes. Transfer the fritters to the paper towel-lined plate, season them immediately with salt and repeat the cooking process with the remaining batter, adding more oil to the pan as needed.
3. Garnish the corn fritters with the scallions and serve them with sour cream or aioli for dipping.

Preview

See Also:

Show details

Corn Fritters Life Made Simple

WEBMar 3, 2021 · This recipe for Corn Fritters looked good on the iPAD, sadly, once cooked, browned and covered with the wife’s idea of sugar free …

1. Add the flour, baking powder, salt and sugar to a medium bowl whisk together to combine.
2. In a separate bowl beat together the egg, milk, and melted shortening. Pour it into the flour mixture and stir.
3. Add the drained corn kernels to the bowl and mix together. Let batter sit for 30 minutes.
4. Add the oil to a large heavy pot or deep fryer. Bring the oil to a temperature of 365°F.

Preview

See Also:

Show details