DirectionsStep1Preheat a large pot over high heat then add the cauliflower and pour water over it until the cauliflower is covered. Boil the cauliflower until it sofftens about 5 minutes then drain and set aside.Step2Place the pot on the heat. Set to medium heat and add the olive oil, onioins and garlic. Sauté 3-4 minutes until translucent.Step3Add the potatoes, 3 cups of broth, salt, pepper, parsley and turmeric. Cover and bring the pot to a boil 15 minutes or until potatoes are soft.Step4While the pot boils, take 1/4 cup of the corn kernels, 1/4 cup of broth and cauliflower and add it to a blender. Blend until smooth then pour the contents into the pot along with the remaining corn.Step5Reduce the heat to a low simmer. Stir and cook another 3-5 minutes or until heated through. Taste and adjust seasonings as necessary. Serve immediately.Step6Store the chowder in the refrigerator up to 7 days or in the freezer up to 60 daysIngredientsIngredients2 cupsCauliflower (florets)1 tablespoonExtra Virgin Olive Oil⅓ cupWhite Onion (diced)2 tablespoonsGarlic (minced)2 cupsGold Potatoes (diced and peeled)3 ¼ cupsLow Sodium Vegetable Broth1 teaspoonSalt½ teaspoonBlack Pepper½ teaspoonParsley Flakes¼ teaspoonTurmeric12 ouncesCorn Kernels (frozen)See moreNutritionalNutritional149 Calories3 gTotal Fat29 gCarbohydrate1,020 mgSodium4 gProteinFrom skinnyfitalicious.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthy Corn Chowder Recipes - EatingWelleatingwell.comLow Fat Corn Chowder Recipe - Healthy.Food.comfood.com15-Minute Healthy Corn Chowder Recipe - Liz Moodylizmoody.comHearty Corn Chowder Recipe From Scratch - Healthy …healthyseasonalrecipes.…Healthy Corn Chowder Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback
Corn & Cheese Chowder
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WEBJan 30, 2024 · Directions. In a large pot, melt butter over medium-high heat. Cook onions for a couple of minutes. Add bacon and cook for another …
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WEBFeb 7, 2024 · Add the chicken back to the broth and simmer for 12-15 minutes, or until tender enough to shred. Remove, shred, and add back …
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WEBMar 18, 2024 · Directions. In a large pot over medium-high heat, brown the sausage and remove to a plate, 8 to 10 minutes. Add the carrots, celery and onion to the pot, then soften, 5 to 6 minutes. Add the
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WEBOct 8, 2010 · Add both kinds of chilies and stir. Pour in chicken broth and cream. Add salt. Stir and bring to a boil. Reduce heat to low. Combine …
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WEBWatch how to make this recipe. In a large pot, melt the butter over medium-high heat. Add the onions and cook for a couple of minutes. Add the bacon and cook for another minute or so, and then add
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WEBDec 12, 2023 · Step 1 Cook the bacon in a Dutch oven over medium heat, stirring occasionally, until crisp, 5 to 8 minutes. Remove the bacon to a paper towel lined plate; reserve the bacon drippings in the pan. Step 2 …
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WEBHow To Make Pioneer Woman Corn Chowder. Prepare the base: In a large pot, melt the butter over medium-high heat. Saute the chopped onion until translucent, about 3 minutes. Add the bacon and let it render and brown slightly, about 2 minutes. Add veggies: Mix in the diced bell peppers and stir for 2 minutes until slightly softened.
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WEBSep 13, 2017 · Ree's Corn and Cheese Chowder is good in ANY weather!#ReeDrummond #ThePioneerWoman #FoodNetwork #Chowder Watch #ThePioneerWoman, Saturdays at 10a9c and #Str
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WEBOct 21, 2019 · This is truly the PERFECT soup! Catch new episodes of The Pioneer Woman - Ree Drummond every Saturday @ 10a9c! Save the recipe:
WEBNov 21, 2022 · Add in the corn, chicken and fat free half and half. Let simmer until thickened about 10 minutes. Stir often. Crumble the bacon into pieces. This makes 6 good sized bowls. Fill 6 bowls with the chowder …
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WEBNov 14, 2010 · Add bacon pieces to a pot or dutch oven over medium heat. Cook for a couple of minutes. Throw in diced onion and stir, cooking the onion for 3 to 4 minutes. Add butter and melt. Add corn. Stir and cook for one minute. Add both kinds of chilies and stir. Pour in chicken broth and cream. Add salt.
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WEBInstructions. Cook the bacon over medium heat until crispy in a large dutch oven or pot. Remove the bacon using a slotted spoon, but leave the drippings. Add the onion and saute for about 2-3 minutes or until …
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WEBJan 30, 2019 · Instructions. In a heavy bottomed soup pot or 6-quart Dutch oven – warm the oil over medium-high heat then add the onion with the rosemary and a pinch of salt. Cook, stirring frequently until the onion begins to turn translucent about 5 minutes. Add the potatoes and cook until they begin to soften about 3 minutes.
WEBSet a 6-quart multi-cooker to the saute setting and add the butter. Add the bacon, onions and oregano and cook, stirring frequently, until the onions start to become translucent, 3 to 4 minutes
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WEBStir to combine. Add the green chilies. Let the soup simmer for 25 to 30 minutes. Mix the cornmeal with 1/4 cup water and stir together. Stir the mixture into the soup and simmer for another 10 minutes, or until thickened. Taste and add salt if needed. Serve in bowls with warm corn tortillas on the side.
WEBOct 25, 2021 · Preheat oven to 350. Bake in a 350 degree oven for about 25 minutes or until inserting a skewer or butter knife comes out clean. Let cool for 5 minutes in pan, then remove bread and place on a cooling …