Pioneer Woman Cinnamon Raisin Recipe

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WEBLow Carb Lusciousness. Ree Drummond is working on some great new ideas for cooking low carb! First up in the test kitchen is some flavorsome and fantastic Grilled Pork Tenderloin with Baby Bok

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WEBDec 13, 2022 · Instructions. Combine the milk, melted butter, and honey in a microwave safe glass. Heat the liquid in the microwave**** to 110 to …

1. Combine the milk, melted butter, and honey in a microwave safe glass.
2. Heat the liquid in the microwave** to 110 to 115 degrees F, then stir in the yeast. Let this mixture sit for 10 minutes, until foamy.
3. Pour the yeast liquid into the bowl of a stand mixer, and add the flour, salt, eggs, and raisins.
4. Stir it around with a wooden spoon or the dough hook of the mixer until roughly combined.

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WEBJul 1, 2014 · Preheat oven to 350 degrees F. Lightly spray an 8.5-inch x 4.5-inch loaf pan with oil. In a medium bowl, mix first 8 dry ingredients together with a whisk to help break up any lumps. Add raisins and toss to coat with flour mixture to prevent sticking together. In a small bowl, beat eggs, buttermilk, and vanilla.

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WEBOct 21, 2020 · Line a 9-inch x 5-inch loaf pan with a piece of parchment paper. Lightly oil the paper to make sure the bread doesn't stick to the pan. Set aside. In a small mixing bowl, prepare the cinnamon swirl, whisk …

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WEBApr 25, 2020 · Cover lightly with a tea towel and place in a warm place to allow it to rise for 30 minutes to an hour. Once the dough has risen (to about twice it’s size), preheat the oven to 375 degrees F. Place the loaf …

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WEBDec 11, 2023 · Step. 2 Add 8 cups of the flour. Stir until just combined, then cover with a clean kitchen towel, and set aside in a relatively warm place for 1 hour. After 1 hour, remove the towel and add the baking powder, …

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WEBOct 15, 2023 · Transfer the dough, parchment paper and all, into the hot Dutch oven. Close the Dutch oven lid to trap the steam and bake at 500°F (260°C) for 20 minutes. Then, remove the lid and continue baking for an …

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WEBNov 22, 2017 · Instructions. Preheat oven to 375F, grease a 9 by 5 bread pan. Combine all dry ingredients including almond meal, coconut flour, baking powder, cinnamon, coconut sugar, and salt in a large bowl. …

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WEBJan 6, 2019 · Step 2. In a large bowl, sprinkle yeast over warm water (like bath water), then sprinkle the sugar over the yeast. Cover, and wait ten minutes for the yeast to ferment and become frothy/bubbly over the …

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WEBMay 5, 2023 · Step One: Heat the oven to 350 degrees and add parchment paper to a loaf pan. Step Two: Add the cream cheese, butter, and sweetener to a food processor. Pulse the mixture until it’s smooth. Then …

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WEBFeb 19, 2020 · Bake in the oven for 20 minutes or until a toothpick comes out clean. Let cool. In a small bowl, combine the ½ cup of sweetener and the cinnamon. In a seperate small bowl, melt the butter. Dip the tops of …

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WEBAllow to rise until doubled, usually about 1 1/2 hours. Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. Moisten the dough with 2 tablespoons milk and rub all over the dough with your hands. Mix together 1 cup of sugar and 3 tablespoons cinnamon and sprinkle mixture evenly on top of the moistened dough.

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WEBIn a small bowl or 1 cup measure, combine the remaining ½ cup of flour, baking powder, baking soda and salt. Stir together until blended. Add the flour mixture to the dough and mix until all flour is incorporated. Loosely …

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WEBLet the dough rise at room temperature for 1 1/2 to 2 1/2 hours, or until the loaf has risen almost 1 inch above the sides of the pans. Meanwhile, preheat the oven to 450 degrees. Place the loaf

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WEBMar 11, 2024 · Preheat the oven to 325℉/160℃. Bake the bread on the center rack for 20-30 minutes or until the top is golden brown. Cover with aluminum foil to prevent the top from becoming too brown. Bake another …

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WEBRoll up each square of dough into a tight cylinder; place seam-side down in the prepared pans. Cover tightly with plastic wrap and let rise at room temperature until the dough fills the pans and

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WEBAnd this recipe is a low carb version of that comforting bread. It’s a real yeast bread, which is actually pretty uncommon on a low carb diet. But it means that each slice has just 4g net carbs, so it’s worth a little extra effort to make this tasty cinnamon raisin bread at home. Sharing is caring!

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